Jody has upped the sunshine ingredients for this summery recipe
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Choose from: beetroot, caraway & walnut; broad bean, coriander & almond; or carrot, chilli & pine nut
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Make the most of seasonal flavours with this delightful dessert
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This dish can either be served alongside a main meal or eaten on its own
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These tangy new-season flavours are fit for any dinner party
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Make the most of the wild garlic season with this tasty starter
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Enjoy these shortbread biscuits with a cuppa – for something a little different try adding lemon zest, a teaspoon of caraway seeds or ground ginger
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Make this tasty recipe at home and impress your guests
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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