Taste Buds magazine logo

Recipes

Flavoured butters

Pep up your steak!

Read more…

Dark chocolate & salted caramel mousse with fennel & almond biscotti 

As part of an Ashburton Cookery School demo & dine event, Jody Spencer presents this indulgent dessert

Read more…

Green smoothie

Celebrate National Spinach Day on 26 March with this super-healthy drink

Read more…
Salmon fillet with spicy tomato lentils, broccoli & flax seeds recipe

Salmon fillet with spicy tomato lentils, broccoli & flax seeds

March is prostate-awareness month – keep healthy with this tasty supper

Read more…

Banana tatin with vanilla bean ice cream, toasted pecans and medjool date syrup

A sweet, nutty twist on the classic tart

Read more…
Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing recipe

Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing

This fresh and frisky dish presents the ideal opportunity to spark up the barbecue

Read more…
Smashed avocado & broad bean bruschetta with goat’s cheese recipe

Smashed avocado & broad bean bruschetta with goat’s cheese

Spring into the season with this gorgeously green starter

Read more…

Warm chorizo & potato salad

This warm salad makes the ideal winter starter

Read more…
New Zealand-inspired steak & cheese pie recipe

Steak and cheese pie

Hearty and warming, this recipe for steak and cheese pie will fight off the cold this winter. It is inspired by Jody's memories growing up in New Zealand

Read more…
Clementine panna cotta with almond & fennel biscotti

Clementine panna cotta with almond & fennel biscotti

This dessert has a refreshingly zesty zing

Read more…
Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise recipe

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise

The rich, nutty flavours of the hollandaise give this veggie dish an extra kick

Read more…
Brussels sprout, chorizo & feta flatbreads recipe

Brussels sprout, chorizo & feta flatbreads

Sprouts take centre stage on this simple but delicious pizza

Read more…
Beef stew with herb & mustard dumplings recipe

Beef stew with herb & mustard dumplings

This classic stew is the ideal meal for after a frosty winter walk

Read more…

Vegetarian chilli

This meat-free main is the perfect antidote to the dark days of January

Read more…

Christmas filled drop biscuits

These flavoursome biscuits are the ideal party treat

Read more…
Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

Read more…

Cheese soufflés with haddock mornay

Rise to the challenge of individual soufflés with haddock

Read more…

Game empanadas

A decidedly Devon take on a Latin American classic

Read more…