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Recipes
Page 5

Gooseberry Gin Ginger Marmalade

Gooseberry, gin & ginger marmalade

A very cheeky preserve!

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Apricot and gin compote

Apricot & gin compote

Knock up this simple sweet treat to serve with ice cream

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Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Liven up lunchtime with this delicious open sandwich

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Scotch eggs three ways

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Serve this devilishly indulgent cake with a side of boozy fruit

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Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

A quick and easy pasta dish packed with flavour and colour

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Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

This charred baby gem salad is a fresh and zingy starter that makes the most of spring vegetables

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Flavoured Butters

Flavoured butters

Pep up your steak!

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Dark chocolate & salted caramel mousse

Dark chocolate & salted caramel mousse with fennel & almond biscotti 

As part of an Ashburton Cookery School demo & dine event, Jody Spencer presents this indulgent dessert

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Green Smoothie

Green smoothie

Celebrate National Spinach Day on 26 March with this super-healthy drink

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Salmon fillet with spicy tomato lentils, broccoli & flax seeds recipe

Salmon fillet with spicy tomato lentils, broccoli & flax seeds

March is prostate-awareness month – keep healthy with this tasty supper

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Banana tatin with vanilla bean ice cream, toasted pecans and medjool date syrup

Banana tatin with vanilla bean ice cream, toasted pecans and medjool date syrup

A sweet, nutty twist on the classic tart

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Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing recipe

Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing

This fresh and frisky dish presents the ideal opportunity to spark up the barbecue

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Smashed avocado & broad bean bruschetta with goat’s cheese recipe

Smashed avocado & broad bean bruschetta with goat’s cheese

Spring into the season with this gorgeously green starter

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Warm chorizo & potato salad

Warm chorizo & potato salad

This warm salad makes the ideal winter starter

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New Zealand-inspired steak & cheese pie recipe

Steak and cheese pie

Hearty and warming, this recipe for steak and cheese pie will fight off the cold this winter. It is inspired by Jody’s memories growing up in New Zealand

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Clementine panna cotta with almond & fennel biscotti

Clementine panna cotta with almond & fennel biscotti

This dessert has a refreshingly zesty zing

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Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise recipe

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise

The rich, nutty flavours of the hollandaise give this veggie dish an extra kick

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JulyAugust21 Taste Buds front cover