Recipes

Self-saucing ginger & date pudding recipe

Self-saucing ginger & date pudding

A warming winter dessert

Chicken breasts stuffed with spiced quinoa

Chicken breasts stuffed with spiced quinoa

Make this tasty recipe at home and impress your guests

Smoked fish, cider & celeriac soup

Smoked fish, cider & celeriac soup

This wholesome dish packs a punch in flavour

Kahlua and Ginger Tiramisu

Tiramisu

An irresistible crowd-pleasing dessert

Nelsons cake recipe

Nelson’s Cake

Popular in Georgian times, this bread pudding is dedicated to the famous naval commander, it saw a revival during the war as a way of using up stale bread

ragu with pappardelle

Ragu with fresh pappardelle

The perfect autumn dish to make for friends and family

Butternut squash, mozzarella and sage arancini with sriracha mayo

Butternut squash, mozzarella and sage arancini with sriracha mayo

Try this delicious seasonal dish at home

Devonshire splits

Devonshire Splits (or Chudleighs)

Forget scones, this is what you need for a proper Devon cream tea. Serve with lashings of cream (first of course) and jam on top

Devonshire Junket recipe

Devonshire Junket

Popular since the 13th century, Junket makes the most of Devon’s rich cream and milk

Rice pudding with pineapple, brazil nuts and coconut

Rice pudding with pineapple, coconut and crushed Brazil nut topping

Jody’s rice pudding recipe makes the perfect comfort food

Hearty minestrone soup

Hearty minestrone soup

Colourful and warming, this soup is perfect for those chilly autumn evenings

Broccoli with smoked anchovy beurre noisette

Broccoli with smoked anchovy beurre noisette

This simple dish is perfect as a starter or a side

Moroccan lamb pie with pumpkin and chickpeas

Moroccan lamb pie with pumpkin & chickpeas

This delicious meal is a great way to make the most of seasonal pumpkin

Blackberry & almond crumble tray bake

Blackberry & almond crumble tray bake

A fruity treat for National Baking Week in October

Blackberry & white chocolate cheesecake with blackberry & vanilla compote

It's berries all the way with this wonderfully fresh cheesecake dessert

Blackberry, orange & poppy seed loaf

A light and tasty fruit loaf with a sweet hit of icing

Crab tostadas, red onion & sweetcorn salsa and avocado

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

Broad bean, whipped ricotta & mint bruschetta

Broad bean, whipped ricotta & mint bruschetta

Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The NovDec issue of Taste Buds is out now