Serve straight out of the oven for the full Sharpham Rustic flavour
Go to RecipeThe crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Go to RecipeDavid Brown, Head Chef at Lewtrenchard Manor, shares this most chocolatey of recipes. Easy to make, it’s definitely dinner-party worthy!
Go to RecipeThis recipe from David Brown, Head Chef at Lewtrenchard Manor, is full of flavour and surprisingly easy to make
Go to RecipeTry this warming and flavoursome recipe from Lewtrenchard Manor’s Head Chef David Brown
Go to RecipeElevate your culinary repertoire with this recipe from David Brown, Head Chef at Lewtrenchard Manor
Go to RecipeThis unusual cocktail recipe from Wicked Wolf is a bit of a showstopper!
Go to RecipeThis refreshing cocktail recipe from Wicked Wolf is quick and simple to recreate at home
Go to RecipeJohnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
Go to RecipeEnjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
Go to RecipeEnjoy this vegan, gluten-free recipe from Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Go to RecipeThis ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
Go to RecipeTuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Go to RecipeTry this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Go to RecipeGareth Head, Head Chef at The Crabshell Inn, shares this delicious spring recipe to try at home
Go to RecipeEnjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
Go to RecipeThe Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
Go to RecipeThis ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
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