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Recipes

Plain Buttermilk Scones

Plain Buttermilk Scones

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Cauliflower and leek croquettes with smoked paprika aioli

Jody says: “Making your own aioli is no more hassle than rustling up a sandwich”

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Creamy wild mushroom & pancetta toasts

Jody says: “The earthy flavours of mushrooms, smokey pancetta and garlic make this comforting food to warm your cockles”

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Squash stuffed with farro, pecans & pomegranate

Jody says: “Farro is a wheat grain rich in fibre, protein and B vitamins, offering a healthy, meat-free alternative”

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Winter crumble tart

Jody says: “This old favourite, with Christmas flavours packed into a sweet pastry, will get you into a festive mood”

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Toffee Apples

Children are bound to enjoy this traditional bonfire night treat

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Roast peaches in rosemary sugar syrup, with orange blossom mascarpone and pistachios

Jody says: “The rosemary enhances the flavour of the peach”

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Pan-fried sea bass, sautéed potatoes and rainbow chard with a prawn, grape and pine nut beurre noisette

Jody says: “Sea bass has a good skin that crisps nicely when fried”

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Smoked haddock pâté

Jody says: “The flavours of the smoked haddock, lemon zest and capers work well together”

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Blackberry and lemon cheesecake in a jar

This cheesecake in a jar is perfectly portable – ideal for picnics!

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Spanish tortilla with chorizo, goats' cheese and watercress

A classic Spanish omelette filled with pan-fried potatoes, chorizo, goats' cheese and watercress. It makes a delicious light meal

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Romano peppers stuffed with spiced beef, pork and apricots

Romano peppers are more mild and sweeter than bell peppers, they balance perfectly with the spicy meat

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Strawberry, elderflower and Pimms jelly

Jelly for grown-ups!

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Risotto with fennel, courgette and broad beans

This risotto has a sweet, perfumy, anise-like flavor. The broad beans add a delightful crunch

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Chargrilled aspargus sourdough with poached egg and tarragon butter

Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!

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Panna cotta with rhubarb sugar syrup

Jody's take on the Italian classic. The home-grown rhubarb adds a Devon twist!

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Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

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Spinach, leek and blue cheese tart with toasted walnuts and rocket

This recipe, for spinach, leek and blue cheese tart, is perfect for a light lunch or to take on a picnic

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