Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for a very popular dish on the menu at both The Bridge and Turtley Corn Mill
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Recipe by Steve Poyner, Head Chef, Cary Arms & Spa, Torquay, Devon
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Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
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Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
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Recipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
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Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
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Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
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A great alternative for a vegan-friendly Sunday roast, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
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This seasonal, vegan recipe is one for the mushroom lover, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
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Harrison Brockington, Head Chef at Gather, shares his recipe for a summery custard tart
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Harrison Brockington, Head Chef at Gather, shares a recipe that’s served on his tasting menus as an amuse-bouche to showcase wild greens
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Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
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The fennel flavour of this Bay Tree mustard marries perfectly with salmon
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A baked cheese classic, supercharged with Sharpham Camembert
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