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Recipes

Tuna, cannellini beans, thyme & red onion bruschetta

Tuna, cannellini beans, thyme & red onion bruschetta

Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen

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Chicken Pastilla Pie recipe

Chicken pastilla pie

An exotic feast of sweet and savoury flavours

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Gooseberry and ginger custard tart recipe

Gooseberry and ginger custard tart

Try this delicious, seasonal dessert

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Spring equinox – salmon & quinoa bowl

Spring equinox – salmon & quinoa bowl

A healthy dish with great flavours and textures

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Cod & spinach polpette

Cod & spinach polpette

A stylish supper party recipe

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Cauliflower, celeriac & almond soup recipe

Cauliflower, celeriac & almond soup

This subtly nutty soup is a great starter or light lunch

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Mini Christmas-flavoured cakes with brandy & ginger icing recipe

Mini Christmas-flavoured cakes with brandy & ginger icing

Take a break from the mince pies with these festive cakes

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Luxury mincemeat filling

Get ahead of the festive frenzy by jarring up your pie filling in advance

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Christmas-flavoured millefeuille

This festive millefeuille takes the concept of the mince pie to another level

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Beef wellington marinated in coffee

Jody says: “This is great served with plenty of roast veggies and a jug of gravy”

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Chocolate and Orange tart

A delicious chocolate and orange tart. Simply serve with crème fraiche and candied orange peel

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Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

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Pumpkin pie with chestnut cream

Pumpkin pie with chestnut cream

A thriller of a sweet treat in time for Hallowe’en

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Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

This warming salad is the perfect starter to an autumn supper

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Honey roasted figs chilli labneh crackers

Honey-roasted figs, chilli labneh & crackers

A delectable dessert that fuses sweet and savoury flavours to perfection

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Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Break out the brioche buns for this healthy burger alternative

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Hotdogs with homemade piccalilli recipe

Hotdogs with homemade piccalilli

Bring out the bangers on National Hotdog Day and slather with homemade piccalilli

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Beef & tofu noodle salad

A perfect supper for al fresco dining

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Publishing Enquiries
Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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Julie Hutchins: 07843 621463

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The MayJune 2020 issue of Taste Buds is out now