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Eating In Features

Local Veg Box

Local Veg Box Delivery

Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll

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Roast Chicken

Delivering Devon’s Meat

As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll 

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Lovaton Farm Lamb. Photo Guy Harrop

Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

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Milk bottles

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

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Dellar's Café Exeter – a special place for afternoon tea

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

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A Matter of Waste

Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further

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Scallops at The Oyster Shack

Playing with Fire

Chrissy Harris finds out where to go in Devon for a flame-grilled food fix

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Devonshire Junket

Traditional Devon Dishes

Su Carroll celebrates some local dishes that have been cooked for hundreds of years

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Ground spice in spoons

Taking the Spice Route

The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade

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Guilty Food Secrets

What’s Your Guilty Food Waste Secret?

Even the most ‘angelic’ of us create food waste! Recycle Devon has five top tips on how to reduce yours

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pizza made with leftovers

Love your Leftovers

Su Carroll reflects on why we should all be cutting down on waste, with the average family throwing away food worth £700 every year

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Devon food banks

Food for Thought

Foodbanks are an invaluable support in times of need, and Su Carroll finds out how to help

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Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

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Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MayJune 2020 issue of Taste Buds is out now