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Eating In Features

Food Drink Devon Awards 2020

Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine

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Tom Browning. Head Chef at Lewtrenchard Manor in Devon

Ways with Citrus Fruit

Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit

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Victoria Graham in the Spotlight studio

Magical Memories

BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father

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Meringue with blueberries

Cook like a Chef

South West Chef of the Year winner, Sue Stoneman, asks local chefs for their tips to give home-cooked recipes the professional touch

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Westaway Sausages. New eco packaging

The Perfect Package

Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages 

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Lovaton Farm Lamb. Photo Guy Harrop

Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

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Roast Chicken

Delivering Devon’s Meat

As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll 

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Local Veg Box

Local Veg Box Delivery

Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll

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Milk bottles

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

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A Matter of Waste

Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further

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Dellar's Café Exeter – a special place for afternoon tea

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

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Devonshire Junket

Traditional Devon Dishes

Su Carroll celebrates some local dishes that have been cooked for hundreds of years

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Ground spice in spoons

Taking the Spice Route

The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade

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Guilty Food Secrets

What’s Your Guilty Food Waste Secret?

Even the most ‘angelic’ of us create food waste! Recycle Devon has five top tips on how to reduce yours

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pizza made with leftovers

Love your Leftovers

Su Carroll reflects on why we should all be cutting down on waste, with the average family throwing away food worth £700 every year

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Devon food banks

Food for Thought

Foodbanks are an invaluable support in times of need, and Su Carroll finds out how to help

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Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

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