Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!
Go to RecipeJody’s take on the Italian classic. The home-grown rhubarb adds a Devon twist!
Go to RecipeLamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin
Go to RecipeThis recipe, for spinach, leek and blue cheese tart, is perfect for a light lunch or to take on a picnic
Go to RecipeRecipe by Edgar Rodrigues, Head Chef at the Cottage Hotel in Hope Cove, Devon
Go to RecipeRecipe by Edgar Rodrigues. Head Chef at The Cottage Hotel in Hope Cove, Devon
Go to RecipeRecipe by Edgar Rodrigues, Head Chef at The Cottage Hotel in Hope Cove, Devon
Go to RecipeThe Sling is a basic form of mixed drink. The name comes from the old German verb schlingen, which means to swallow quickly
Go to RecipeThe Cobbler was one of the most popular drinks during the 1800s. It is based on a spirit of any kind, wine, liqueur and fruit
Go to RecipeA squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton
Go to RecipeA fragrant starter, with an oriental twist
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