Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for a very popular dish on the menu at both The Bridge and Turtley Corn Mill
Go to RecipeRecipe by Steve Poyner, Head Chef, Cary Arms & Spa, Torquay, Devon
Go to RecipeRecipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to RecipeRecipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to RecipeRecipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to RecipeRecipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to RecipeRecipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to RecipeA great alternative for a vegan-friendly Sunday roast, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
Go to RecipeThis seasonal, vegan recipe is one for the mushroom lover, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
Go to RecipeHarrison Brockington, Head Chef at Gather, shares his recipe for a summery custard tart
Go to RecipeHarrison Brockington, Head Chef at Gather, shares a recipe that’s served on his tasting menus as an amuse-bouche to showcase wild greens
Go to RecipeDip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
Go to RecipeThe fennel flavour of this Bay Tree mustard marries perfectly with salmon
Go to RecipeA baked cheese classic, supercharged with Sharpham Camembert
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