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Recipes

Hot tomato chutney

Hot tomato chutney

This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish

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Orange marmalade on toast

Orange marmalade

Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard

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Strawberry jam on toast

Strawberry jam

Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us

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Pony Burger with Gherkin

Pony burger with roasted pepper, halloumi, bacon and caramelised onion chutney

This gamey meat is complemented perfectly by the sweetness of the chutney and the saltiness of the bacon and cheese

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Pigeon Breast

Harissa pigeon breast with orzo and wilted greens

This recipe is full of flavour and perfect for sharing

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Pork Belly Bites Asian Style

Asian-style sticky pork belly bites

Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist

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Duck Cassoulet

Duck cassoulet

This rich and warming stew makes a perfect winter dish

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Pan-fried Seabass.

Pan-fried sea bass, herby crushed potato cake, minted pea purée, chargrilled artichokes, XO burnt butter sauce

This dish fuses British and Asian flavours with tastebud-tingling results!

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Wild mushroom duxelle-stuffed chicken

Wild mushroom duxelle-stuffed chicken

Ramp up the flavours in this hearty dish that’s perfect for all the family

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Confit of lamb cannelloni with black olive purée and nasturtium leaves

Confit of lamb cannelloni with black olive purée and nasturtium leaves

This unusual canapé will impress guests. It tastes pretty good too!

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Black pudding canape served on slate

Mangalitza black pudding doughnut with rosemary aioli

This unusual canapé will impress guests. It tastes pretty good too!

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Balsamic Shallot Tarte Tartin

Balsamic shallot tarte tatin with celeriac crisps and walnut dressing

A vegetarian dish that uses produce from the kitchen garden

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Pan-seared scallops with tomato consommé and lovage oil

Pan-seared scallops with tomato consommé and lovage oil

Dive into the fresh, herby flavours in this scallop starter

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Venison tartare with sherry vinegar, pear and hazelnuts

Venison tartare with sherry vinegar, pear and hazelnuts

Impress your dinner guests with this flavoursome starter

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Orange panna cotta with chocolate and pumpkin seed granola

Orange panna cotta with chocolate and pumpkin seed granola

The perfect sweet dessert with a granola twist

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Pan-fried white fish with roasted pepper, caper and olive dressing

Pan-fried white fish with roasted pepper, caper and olive dressing

A dish that’s bursting with flavours

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Prawn curry with cauliflower, kale and spinach

Prawn curry with cauliflower, kale and spinach

The perfect dish to get your taste buds tingling

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Ground chilli beef taco with jalapeño aioli

Ground chilli beef taco with jalapeño aioli

The perfect dish to try at home for any gathering

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SeptemberOctober 2021 issue out now

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SeptemberOctober21 Taste Buds front cover