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Eating Out Features

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Taste Buds turns Twenty

Taste Buds magazine is 20 this year!

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General Managers, Jennie Luke and Glenn Ferguson. Venus

Meet the Managers at Venus

Jennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality

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Charlotte and Ben Buckland. New co-owners of Home Farm Café in Parke, Bovey Tracey, Devon

Coming Home

Ben Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings

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Flamenca, Exeter

Time to Party

Offering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings

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Louisa Newman, Michael Smith and Lee Porter

Planet-friendly Purpose

Jennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision

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A selection of dishes from the Home Farm Café evening menu

Let’s talk Dinner

Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus

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Vegetable counter in deli or farmshop

Deli-ectable Devon

A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples

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Larkbeare Grange

Dine and Stay

Good food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms

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Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten

Brunning Host

Taste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten

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Ceri Ashfird, Gaia Giving CIC

Gaia Giving

Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space

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Scallop Dish. The Hour Glass, Exeter

A Taste of the Past

The Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new

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The Bucket & Spade, view from the restaurant

Serving Summer in Spadefuls!

The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone

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Agricultural Inn

Beautiful Beer Gardens

Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants

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Rachel Dean. Manager. The Bucket & Spade, Shaldon

Flying High

Taste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant 

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Dog sleeping on café floor

Dog-friendly Dining

This selection of cafés and restaurants in Devon welcomes dogs too

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Bacon and brie panini. The Old Java Coffee House, Teignmouth

Café Culture

Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch

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Christmas chicken

Eat out this Christmas

Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas

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The Sydney Rose. Trawler for the Hook and Line

Seafood Restaurants in Devon

Here’s a selection of top fish and seafood restaurants, cafés and takeaways from Chrissy Harris.

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Taste Buds JulAug24 front cover