Jennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality
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Ben Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
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Offering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings
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Jennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision
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Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
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A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
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Good food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms
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Taste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten
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Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
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The Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
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The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone
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Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants
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Taste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant
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Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch
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Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
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Here’s a selection of top fish and seafood restaurants, cafés and takeaways from Chrissy Harris.
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
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Joan Redwood: 07902 528001
