We’re all aware that we need to use less plastic – the founders of Devon’s Venus Company have known it for decades
Read FeatureJennie Cooper chats to new owners Linda Kitchen and Aidan Lang at Harrabeer Country House about all things edible at their Dartmoor B&B
Read FeatureThis selection of pubs, restaurants and ‘proper’ products all come served with a large dollop of Devon – you won’t find more local than this lovely lot!
Read FeatureJennie Cooper chats to General Managers, Glenn Ferguson, Jennie Luke and Joe Soames about putting the hospitable into hospitality
Read FeatureBen Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
Read FeatureOffering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings
Read FeatureJennie Cooper talks to Michael Smith, Venus’s co-founder, about his sustainable vision
Read FeatureJennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
Read FeatureA visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
Read FeatureGood food and a place to stay – what more do you need? Chrissy Harris rounds up some of Devon’s best dining destinations with rooms
Read FeatureTaste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten
Read FeatureCeri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
Read FeatureThe Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
Read FeatureThe Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone
Read FeatureSoak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants
Read FeatureTaste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant
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