4 April 2020
Discover some of the UK’s most talented chocolate makers, who are working directly with cocoa farmers. There’s something for everyone – indulgent brownies, handmade truffles from local chocolatiers, or even chocolate cocktails! Alongside sellers, you can enjoy talks, demonstrations and workshops.
Tickets are £2.74 including the booking fee, and a free entry to the prize draw to win a hamper full of chocolate and other prizes.
11 April 2020
Experience a great community festival and indulge in some delicious local produce from some of the best food and drink producers in the Culm Valley.
Visit: @Cullompton.Springfest on Facebook for further details.
15 April 2020
Brixham Fish Market lands the biggest catch by value in England. It has a turnover of more than £25 million a year, and over 40 species of fish and shellfish are landed regularly. You'll get an understanding of the hard life of a fisherman and learn about the trawlers moored alongside the quay. Afterwards, you can visit Rockfish (in the same building) for a breakfast of freshly caught fish.
The £20 entry fee includes breakfast and a donation to the Fishermen's Mission.
Book early to avoid disappointment: email@example.com
18–19 April 2020Details…
3 May 2020salcombecrabfest.co.uk
Escape to the coast for the early May bank holiday weekend. You can enjoy free entry to a cracking line-up of events featuring chef demos by Matt Tebbutt, Jack Stein, Mitch Tonks and more, plus children's activities, live music, gin tastings, a crab picking contest and stalls.
8–10 May 2020Details…
21–23 May 2020Details…
29–31 May 2020flavourfestsw.co.uk
Until 2 June: The sixteenth Flavour Fest will see Plymouth Piazza transformed with stalls brimming with regional produce, the sound of live music and a marquee bar. There will be over 100 traders showcasing the best local delicacies, and local chefs and celebrity cookery demonstrations will be held throughout the weekend.
18–20 September 2020Details…
23–25 October 2020Details…
10–11 February 2021Details…
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463