To celebrate Devon Restaurant Month, The Cridford Inn at Trusham is holding a Build your own Steak Night every Wednesday (2, 9, 16, 23, 30 June), using Dexter beef from Beardon Dexters’ farm, located just three miles from the pub. Order your preferred steak cut and favourite sides – either for yourself or as a sharing platter.
Prices vary depending on the cut of meat and sides chosen.
Throughout the month of June, the restaurant is offering an eight-course tasting menu at its Purple Carrot Chef’s Table. Head Chef, Tom Browning, will be cooking at your private dining experience, making the most of local produce, much of it from the hotel’s own two-acre walled garden, for your Devon-inspired gastronomic experience.
Lunch or dinner throughout June.
£59 per person.
Tom Browning, Head Chef, works closely with Martin and together they plan for the year ahead, supplying the hotel with as much home-grown produce as possible.
Join Tom and Martin for the day. They will provide you with plenty of useful information on growing your own produce, and how to store, preserve and cook your achievements.
9.30am: Coffee and biscuits on arrival.
10am: Tour of the vegetable garden. Take the opportunity to ask Martin any gardening questions.
12noon: Vegetables will be picked throughout the tour. On returning to the house, Tom will show you how to prepare the produce and cook a delicious meal.
1pm: Enjoy a four-course Garden Tasting Lunch.
£37.50 per person.