Escape to the coast for the early May bank holiday weekend. You can enjoy free entry to a cracking line-up of events featuring chef demos by Matt Tebbutt, Jack Stein, Mitch Tonks and more, plus children's activities, live music, gin tastings, a crab picking contest and stalls.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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Jeff Cooper: 01626 871161
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Jennie Cooper: 01626 871161
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Julie Hutchins: 07843 621463
The MayJune 2020 issue of Taste Buds is out now
