Serve straight out of the oven for the full Sharpham Rustic flavour
Read RecipeA baked cheese classic, supercharged with Sharpham Camembert
Read RecipeThe fennel flavour of this Bay Tree mustard marries perfectly with salmon
Read RecipeDip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
Read RecipeThe crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Read RecipeOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureVerney’s Molton Ice is a family-run farm and ice cream business using local produce to create award-winning flavours. It sponsors Devon Restaurant Month.
Read FeatureSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureThis family business, run by Neil Graham, supplies still and sparkling natural Devon spring water. Devonia sponsors Devon Restaurant Month 2022
Read FeatureProud sponsor of Devon Restaurant Month, Sovereign Wines in Tavistock supplies to restaurants, hotels and pubs across the South West and further afield
Read FeatureMartin Hesp talks to local producers about the importance of food fairs and festivals
Read FeatureChrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
Read FeatureEnjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
Read RecipeJohnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
Read RecipeMartin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
Read FeatureTry this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Read RecipeTuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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