Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read FeatureThe Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
Read Feature
The Head Chef at The Cridford Inn in Trusham talks to Alex Green about the importance of fresh ingredients and local suppliers
Read Feature
The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
Read Meet the Producer
Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
Read Feature
Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
Read Feature
BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
Read Feature
Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read Feature
Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
Read Feature
Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
Read Feature
As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
Read Feature
With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
Read Feature
A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
Read Feature
Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
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