Covid, Brexit, weather changes… what's it like to be in the vegetable growing business right now? asks Martin Hesp on behalf of Food Drink Devon
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Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
Read FeatureThe GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
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Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
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The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
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Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
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Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
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BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
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