Serve straight out of the oven for the full Sharpham Rustic flavour
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A baked cheese classic, supercharged with Sharpham Camembert
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The fennel flavour of this Bay Tree mustard marries perfectly with salmon
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Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
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The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
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Our readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
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Verney’s Molton Ice is a family-run farm and ice cream business using local produce to create award-winning flavours. It sponsors Devon Restaurant Month.
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Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
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This family business, run by Neil Graham, supplies still and sparkling natural Devon spring water. Devonia sponsors Devon Restaurant Month 2022
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Proud sponsor of Devon Restaurant Month, Sovereign Wines in Tavistock supplies to restaurants, hotels and pubs across the South West and further afield
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Martin Hesp talks to local producers about the importance of food fairs and festivals
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
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Martin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
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Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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