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Recipes

Beef wellington marinated in coffee

Jody says: “This is great served with plenty of roast veggies and a jug of gravy”

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Chocolate and Orange tart

A delicious chocolate and orange tart. Simply serve with crème fraiche and candied orange peel

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Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

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Pumpkin pie with chestnut cream

Pumpkin pie with chestnut cream

A thriller of a sweet treat in time for Hallowe’en

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Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

Roasted butternut squash with a Devon blue cheese, pecan and caramelised grape salad

This warming salad is the perfect starter to an autumn supper

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Honey roasted figs chilli labneh crackers

Honey-roasted figs, chilli labneh & crackers

A delectable dessert that fuses sweet and savoury flavours to perfection

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Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Fishcake burgers with tomato & tamarind relish, watercress salad and homemade slaw

Break out the brioche buns for this healthy burger alternative

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Hotdogs with homemade piccalilli recipe

Hotdogs with homemade piccalilli

Bring out the bangers on National Hotdog Day and slather with homemade piccalilli

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Beef & tofu noodle salad

A perfect supper for al fresco dining

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Summer fruit galettes

Treat your sweet tooth with these colourful mini tarts

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Beetroot & gin-cured salmon

Beetroot & gin-cured salmon gravlax with pickled fennel & watercress salad

Get into the Scandi spirit with this delicious starter

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Gooseberry Gin Ginger Marmalade

Gooseberry, gin & ginger marmalade

A very cheeky preserve!

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Apricot and gin compote

Apricot & gin compote

Knock up this simple sweet treat to serve with ice cream

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Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Liven up lunchtime with this delicious open sandwich

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Scotch eggs three ways

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Serve this devilishly indulgent cake with a side of boozy fruit

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Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

A quick and easy pasta dish packed with flavour and colour

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Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

This charred baby gem salad is a fresh and zingy starter that makes the most of spring vegetables

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