Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read FeatureThe Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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The Head Chef at The Cridford Inn in Trusham talks to Alex Green about the importance of fresh ingredients and local suppliers
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Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
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Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
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BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
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Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
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As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
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With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
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A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
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Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
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More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
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