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Recipes
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Cappuccino brûlée with cinnamon beignets recipe

Cappuccino brûlée with cinnamon beignets

A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.

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Bouillabaisse

Bouillabaisse

A classic fish stew from southern France

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Crab risotto with pan-fried fish, samphire & parsley oil

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

A light and fragrant cheesecake with a twist

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Lamb burger with pickled red onions, feta & baby gem lettuce

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

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Brazilian-inspired chicken skewers

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

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BBQ'd beef with chimichurri slaw

BBQ’d beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

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Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts

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Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

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Vegetarian Burger

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

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Apricot fool with cardamom madeleines

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

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Roast lamb with charred aubergines, tomatoes and olives

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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Pickled baby carrot bruschetta with whipped feta and miso

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

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Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

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Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

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Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

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Purple sprouting broccoli, prosciutto & labneh salad

Purple sprouting broccoli, prosciutto & labneh salad

A quick and tasty salad full of spring flavours

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Mini blood orange & almond cakes with salted caramel sauce

Mini blood orange & almond cakes with salted caramel sauce

These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat

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JulyAugust21 Taste Buds front cover