Taste Buds magazine logo

Recipes

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts

Read more…
Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

Read more…

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

Read more…

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

Read more…

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

Read more…

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

Read more…
Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

Read more…
Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

Read more…
Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

Read more…
Purple sprouting broccoli, prosciutto & labneh salad

Purple sprouting broccoli, prosciutto & labneh salad

A quick and tasty salad full of spring flavours

Read more…
Mini blood orange & almond cakes with salted caramel sauce

Mini blood orange & almond cakes with salted caramel sauce

These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat

Read more…

Tea-smoked salmon

A light aromatic dish that can be served with rice, salad or seasonal potatoes

Read more…
Ham hock, leek & cider pie

Ham hock, leek & cider pie with mash topping

Pure comfort food to fill your belly and warm your cockles

Read more…
Chickpea & kale hash recipe

Chickpea & kale hash

A great alternative brunch. Serve with portobello mushrooms, homemade baked beans and a poached egg

Read more…
Orange & pecan shortbread recipe

Orange & pecan shortbread

Light and crumbly, these shortbread biscuits are a perfect excuse to sit down with a cuppa

Read more…
Pomegranate, ginger & sparkling pink jelly

Pomegranate, ginger & sparkling pink jelly

Treat your loved one on Valentine's Day with this fresh, zingy jelly

Read more…
Pan-fried salmon with red apple, pine nuts & basil oil

Pan-fried salmon with red apple, pine nuts & basil oil

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

Read more…
Caramelised banana & bacon pancakes

Caramelised banana & bacon pancakes

I am a big fan of pancakes paired with sweet bananas and salty bacon, it reminds me of my childhood

Read more…