Take a break from the mince pies with these festive cakes
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Get ahead of the festive frenzy by jarring up your pie filling in advance
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This festive millefeuille takes the concept of the mince pie to another level
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Jody says: “This is great served with plenty of roast veggies and a jug of gravy”
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A delicious chocolate and orange tart. Simply serve with crème fraiche and candied orange peel
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A winter dish with an unexpected flavour combination
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This warming salad is the perfect starter to an autumn supper
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A delectable dessert that fuses sweet and savoury flavours to perfection
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Break out the brioche buns for this healthy burger alternative
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Bring out the bangers on National Hotdog Day and slather with homemade piccalilli
A tasty way to rethink your strawberries and cream
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Get into the Scandi spirit with this delicious starter
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Liven up lunchtime with this delicious open sandwich
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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