Recipes

A quick and tasty salad full of spring flavours

These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat

A light aromatic dish that can be served with rice, salad or seasonal potatoes

Pure comfort food to fill your belly and warm your cockles

A great alternative brunch. Serve with portobello mushrooms, homemade baked beans and a poached egg

Light and crumbly, these shortbread biscuits are a perfect excuse to sit down with a cuppa

Treat your loved one on Valentine's Day with this fresh, zingy jelly

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

I am a big fan of pancakes paired with sweet bananas and salty bacon, it reminds me of my childhood

If you're not a fan of sweet, these savoury pancakes make for a quick and tasty supper

These gluten and dairy free pancakes are quick and easy to rustle up for breakfast or dessert

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

The layer of grated apple keeps this cake moist. Serve it warm with some clotted cream for extra indulgence

Jody Spencer brings her individual style to some classic dishes to create something a little out of the ordinary

“This is delicious served with vanilla ice cream”

Chicken with a wild mushroom and tarragon sauce

Ginger and Mint Ice Cream. Great served with apple & rhubarb crumble

Date and Chai Spiced Scones