Taste Buds magazine logo

Recipes
Page 7

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

A creamy chicken dish served with a deliciously crispy alternative to the traditional roast potato

Go to Recipe
Smoked sea-trout hummus & quails egg on melba toasts

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail’s eggs in this simple but impressive starter

Go to Recipe
Sweetcorn & radish fritters with smoked chilli butter

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

Go to Recipe
An autumn fruit alternative to the classic French dessert

Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

Go to Recipe
Cappuccino brûlée with cinnamon beignets recipe

Cappuccino brûlée with cinnamon beignets

A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.

Go to Recipe
Bouillabaisse

Bouillabaisse

A classic fish stew from southern France

Go to Recipe
Crab risotto with pan-fried fish, samphire & parsley oil

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

Go to Recipe
Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

A light and fragrant cheesecake with a twist

Go to Recipe
Lamb burger with pickled red onions, feta & baby gem lettuce

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

Go to Recipe
Brazilian-inspired chicken skewers

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

Go to Recipe
BBQ'd beef with chimichurri slaw

BBQ’d beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

Go to Recipe
Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts

Go to Recipe
Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

Go to Recipe
Vegetarian Burger

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

Go to Recipe
Apricot fool with cardamom madeleines

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

Go to Recipe
Roast lamb with charred aubergines, tomatoes and olives

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

Go to Recipe
Pickled baby carrot bruschetta with whipped feta and miso

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

Go to Recipe
Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

Go to Recipe

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

SeptemberOctober 2021 issue out now

Try before you buy. View digital edition

Go to Shop
SeptemberOctober21 Taste Buds front cover