Taste Buds magazine logo

Recipes
Page 10

Strawberry, elderflower and Pimms jelly recipe

Strawberry, elderflower and Pimms jelly

Jelly for grown-ups!

Go to Recipe
Risotto with fennel, courgette and broad beans recipe

Risotto with fennel, courgette and broad beans

This risotto has a sweet, perfumy, anise-like flavor. The broad beans add a delightful crunch

Go to Recipe
Chargrilled aspargus sourdough with poached egg and tarragon butter recipe

Chargrilled aspargus sourdough with poached egg and tarragon butter

Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!

Go to Recipe
Panna cotta with rhubarb sugar syrup recipe

Panna cotta with rhubarb sugar syrup

Jody’s take on the Italian classic. The home-grown rhubarb adds a Devon twist!

Go to Recipe
Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin recipe

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Go to Recipe
Spinach, leek and blue cheese tart with toasted walnuts and rocket recipe

Spinach, leek and blue cheese tart with toasted walnuts and rocket

This recipe, for spinach, leek and blue cheese tart, is perfect for a light lunch or to take on a picnic

Go to Recipe
Mackerel fillet with a sun-dried tomato crust, rocket leaves and parmesan shavings recipe

Mackerel fillet with a sun-dried tomato crust

Recipe by Edgar Rodrigues, Head Chef at the Cottage Hotel in Hope Cove, Devon

Go to Recipe
Traditional Goan prawn and fish curry with pilau rice recipe

Traditional Goan prawn and fish curry with pilau rice

Recipe by Edgar Rodrigues. Head Chef at The Cottage Hotel in Hope Cove, Devon

Go to Recipe
Steamed ginger pudding with ginger sauce recipe

Steamed ginger pudding with ginger sauce

Recipe by Edgar Rodrigues, Head Chef at The Cottage Hotel in Hope Cove, Devon

Go to Recipe
Bells & Drums cocktail drink

Bells & Drums

This zingy ’mocktail’ is full of festive cheer

Go to Recipe
Santa's Sling recipe

Santa’s Sling

The Sling is a basic form of mixed drink. The name comes from the old German verb schlingen, which means to swallow quickly

Go to Recipe
Christmas Cobbler recipe

Christmas Cobbler

The Cobbler was one of the most popular drinks during the 1800s. It is based on a spirit of any kind, wine, liqueur and fruit

Go to Recipe
Sausage tray bake recipe

Sausage tray bake

A quick and easy midweek dinner

Go to Recipe
Devonshire squab pie

Devonshire Squab Pie

A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton

Go to Recipe
Hot & sour tofu with pickled fennel and courgette salad

Hot & sour tofu with pickled fennel and courgette salad

A fragrant starter, with an oriental twist

Go to Recipe
Pineapple & banana cheesecake recipe

Pineapple & banana cheesecake

The perfect springtime treat

Go to Recipe

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

MayJune 2021 issue out now

Try before you buy. View digital edition

Go to Shop
MayJun21 Taste Buds front cover