A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.
Go to Recipe
A light summery risotto with punchy flavours
Go to Recipe
A light and fragrant cheesecake with a twist
Go to Recipe
This lamb burger is a summertime favourite
Go to Recipe
Get in the mood for Rio with these healthy bbq chicken skewers
Go to Recipe
Spiced beef steaks with a punchy chimichurri slaw full of flavour
Go to Recipe
A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts
Go to Recipe
Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines
Go to Recipe
This recipe works well piled high on a platter for your guests to tuck into
Go to Recipe
Sweet pickled baby carrots taste great with this creamy feta and miso spread
Go to Recipe
A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist
Go to Recipe
This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers
Go to Recipe
A quick and tasty salad full of spring flavours
Go to Recipe
These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat
Go to RecipeSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
MarchApril 2025 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
