A summery recipe to delight dinner guests
Recipe by: Jody Spencer
For the creamed spinach:
For the fish pie mixture:
To make the creamed spinach:
To make the fish pie:
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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The SepOct issue of Taste Buds is out now