Beetroot, caraway & walnut pesto

Choose from: beetroot, caraway & walnut; broad bean, coriander & almond; or carrot, chilli & pine nut

Ingredients

Beetroot, caraway & walnut

300g grated beetroot
100g walnuts
1 garlic clove
60ml olive oil
2 tbsp red wine vinegar
1/2 tsp caraway seeds
Salt and pepper to taste

Method

Place all ingredients into a blender. Mix until finely chopped and well combined.
Check the seasoning and adjust with more salt and pepper, if needed.

Recipe by Jody Spencer

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About Taste Buds

Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Taste Buds
2 Rocombe Ct
Lower Rocombe
Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

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Information

Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL