Meet the producers, growers and makers responsible for the best food Devon has to offer
Su Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Meet the Producer
The founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Meet the Producer
The Gift of Cake is run by Adam and Ellie Emberson. Their aim: “to deliver quality, happiness and smiles to customers,” says Ellie.
Meet the Producer
From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Meet the Producer
The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
Meet the Producer
Taste Buds talks to husband and wife Pat Patel and Julie Heap – the North Devon gin experts
Meet the Producer
Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
Meet the Producer
Taste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand
Meet the Producer
Jennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy
Meet the Producer
Taste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming
Meet the Producer
Ben Laxon, Managing Director of Otter Vale Products, tells Taste Buds about his flourishing family business
Meet the Producer
You can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business
Meet the Producer
John Lawton talks to Jennie Cooper about his 30-year brewing journey, setting up the successful Teignworthy Brewery and, latterly, Dartmoor Distillery.
Meet the Producer
Taste Buds talks to Barbara King, MD at The Shops at Dartington, about the local produce on offer at The Food Shop and Devon Drinks.
Meet the Producer
Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats
Meet the ProducerSix times a year, delivered to your door
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
