This beetroot, carrot & cumin soup uses local Devon produce.
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Traditionally this classic Spanish soup is made from tomatoes, peppers, and other salad vegetables. The watermelon adds a subtle sweetness
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Jody says: “Cool down on a summer’s day with this refreshing home-made ice cream infused with the delicate, uplifting flavour of lemongrass”
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Jody says: “Ras el hanout is a Moroccan spice mix, which you can find in good delis and farm shops”
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Jody says: “A great alternative to croutons, Parmesan crisps are quick and easy to prepare”
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Jody says: “Ask your butcher to French trim and score the rack of pork”
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Jody says: “This dessert is delicious served with shortbread”
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Jody says: “Making your own aioli is no more hassle than rustling up a sandwich”
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Jody says: “The earthy flavours of mushrooms, smokey pancetta and garlic make this comforting food to warm your cockles”
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Jody says: “Farro is a wheat grain rich in fibre, protein and B vitamins, offering a healthy, meat-free alternative”
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Jody says: “This old favourite, with Christmas flavours packed into a sweet pastry, will get you into a festive mood”
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Jody says: “The rosemary enhances the flavour of the peach”
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Jody says: “Sea bass has a good skin that crisps nicely when fried”
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Jody says: “The flavours of the smoked haddock, lemon zest and capers work well together”
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This cheesecake in a jar is perfectly portable – ideal for picnics!
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A classic Spanish omelette filled with pan-fried potatoes, chorizo, goats’ cheese and watercress. It makes a delicious light meal
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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