Make the most of your picnic with tasty new versions of this hamper staple
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Serve this devilishly indulgent cake with a side of boozy fruit
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A quick and easy pasta dish packed with flavour and colour
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This charred baby gem salad is a fresh and zingy starter that makes the most of spring vegetables
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As part of an Ashburton Cookery School demo & dine event, Jody Spencer presents this indulgent dessert
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Celebrate National Spinach Day on 26 March with this super-healthy drink
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March is prostate-awareness month – keep healthy with this tasty supper
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A sweet, nutty twist on the classic tart
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This fresh and frisky dish presents the ideal opportunity to spark up the barbecue
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Spring into the season with this gorgeously green starter
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Hearty and warming, this recipe for steak and cheese pie will fight off the cold this winter. It is inspired by Jody’s memories growing up in New Zealand
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This dessert has a refreshingly zesty zing
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The rich, nutty flavours of the hollandaise give this veggie dish an extra kick
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Sprouts take centre stage on this simple but delicious pizza
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This classic stew is the ideal meal for after a frosty winter walk
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This meat-free main is the perfect antidote to the dark days of January
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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