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Recipes
Page 8

Ham hock, leek & cider pie

Ham hock, leek & cider pie with mash topping

Pure comfort food to fill your belly and warm your cockles

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Chickpea & kale hash recipe

Chickpea & kale hash

A great alternative brunch. Serve with portobello mushrooms, homemade baked beans and a poached egg

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Orange & pecan shortbread recipe

Orange & pecan shortbread

Light and crumbly, these shortbread biscuits are a perfect excuse to sit down with a cuppa

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Pomegranate, ginger & sparkling pink jelly

Pomegranate, ginger & sparkling pink jelly

Treat your loved one on Valentine’s Day with this fresh, zingy jelly

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Pan-fried salmon with red apple, pine nuts & basil oil

Pan-fried salmon with red apple, pine nuts & basil oil

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

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Caramelised banana & bacon pancakes

Caramelised banana & bacon pancakes

I am a big fan of pancakes paired with sweet bananas and salty bacon, it reminds me of my childhood

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Ham & spinach souffle pancakes

Ham & spinach souffle pancakes

If you’re not a fan of sweet, these savoury pancakes make for a quick and tasty supper

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Banana & blueberry pancakes

Banana & blueberry pancakes

These gluten and dairy free pancakes are quick and easy to rustle up for breakfast or dessert

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Apple and rhubarb crumble recipe

Apple and rhubarb crumble

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

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Apple cake with crumble topping recipe

Apple cake with crumble topping

The layer of grated apple keeps this cake moist. Serve it warm with some clotted cream for extra indulgence

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Prawn and avocado cocktail recipe

Prawn and avocado cocktail

Jody Spencer brings her individual style to some classic dishes to create something a little out of the ordinary

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Pear, cardamom and saffron Tarte Tatin recipe

Pear, cardamom and saffron Tarte Tatin

“This is delicious served with vanilla ice cream”

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Chicken with a wild mushroom and tarragon sauce recipe

Chicken with a wild mushroom and tarragon sauce

Chicken with a wild mushroom and tarragon sauce

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Ginger and Mint Ice Cream recipe

Ginger and Mint Ice Cream

Ginger and Mint Ice Cream. Great served with apple & rhubarb crumble

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Date and Chai Spiced Scones

Date and Chai Spiced Scones

Date and Chai Spiced Scones

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Cheese, Thyme and Grain Mustard Scones recipe

Cheese, Thyme and Grain Mustard Scones

You can use any type of mustard for these scones, but go easy on English mustard unless you like the heat!

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Pumpkin Velouté recipe

Pumpkin Velouté

Pumpkin Velouté

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Beetroot, Carrot & Cumin Soup recipe

Beetroot, Carrot & Cumin Soup

This beetroot, carrot & cumin soup uses local Devon produce.

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MayJun21 Taste Buds front cover