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Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut salsa

Ingredients

  • 3 medium carrots, grated
  • 1/4 teaspoon dried chilli flakes
  • 80g pine nuts, toasted
  • 60ml olive oil
  • 1 garlic clove
  • 2 tbsp water
  • Salt and pepper to taste

Method

  1. Place all ingredients into a blender. Mix until finely chopped and well combined.
  2. Check the seasoning and adjust with more salt and pepper, if needed.

Recipe by Jody Spencer

Taste Buds chef: Jody Spencer