Broad bean, coriander & almond pesto

Broad bean, coriander & almond Salsa

(0 rating)

Recipe by: Jody Spencer


  • 250g broad beans, podded and blanched
  • 1/2 bunch of coriander leaves, stripped with stalks removed
  • 100g whole blanched almonds
  • 60ml olive oil
  • 2 tbsp apple cider vinegar
  • Zest of 1/2 lemon
  • Salt and pepper to taste


  1. Place all ingredients into a blender. Mix until finely chopped and well combined.
  2. Check the seasoning and adjust with more salt and pepper, if needed.

Please login or sign-up to add your comment.

Comments (0):

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover