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Sharpham Cheese Ticklemore Salad

Grilled peach, red cos lettuce, watercress and Sharpham’s Ticklemore cheese salad with pomegranate dressing

The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad


For the pomegranate dressing

  • 2 tbsp extra virgin olive oil
  • 2 tbsp pomegranate molasses
  • 1 tbsp apple cider vinegar

For the salad

  • 3 peaches, stones removed, cut into wedges
  • 120g Ticklemore cheese, crumbled
  • 1 red cos lettuce heads, leaves separated
  • 100g Watercress
  • Olive oil


To make the pomegranate dressing

  1. Combine the ingredients in a small bowl and set aside.

To make the salad

  1. Lightly brush the peach slices with olive oil and grill in a griddle pan (medium-high heat) for a couple of minutes, or until lightly charred on both sides.
  2. Place the lettuce, watercress, cheese and peaches into a large bowl. Add the dressing and combine.

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