Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines
Recipe by: Jody Spencer
For the fool
For the madeleines
To make the fool
To make the madeleines
For the best flavour, bash a teaspoon of cardamom pods to release the seeds. Crush the seeds in a mortar and pestle or grind in a spice grinder until it's become a fine powder. Ground cardamom is also available at specialist shops or online.
For the best flavour, bash a tsp of cardamom pods to release the seeds and grind to a fine powder. Ground cardamom is also available to buy if you prefer.
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The SepOct issue of Taste Buds is out now