Fresh and zingy spaghetti
Recipe by: Jody Spencer
To make the rocket pesto
To make the pesto
Blitz all the ingredients in a mini food processor or hand-held blender. Taste to see if it needs more seasoning or lemon juice.
“Pesto is really satisfying to make and the flavour is superior to shop bought varieties. Experiment with different flavours to use up any ingredients.”
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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The SepOct issue of Taste Buds is out now