Flavoured butters

Method

Miso butter

1. Soften the butter and mix through the white miso paste. Place onto some baking parchment and roll into a cylinder shape. Chill until set, use when required.

Black garlic butter

1. Peel the garlic and roughly slice. Mix through the softened butter. Place onto some baking parchment and roll into a cylinder shape. Chill until set, use when required.

Chilli mustard butter

1. De-seed the chilli and finely chop or mince, add a heaped teaspoon of grain mustard with the softened butter. Mix together. Place onto some baking parchment and roll into a cylinder shape. Chill until set, use when required.

 These butters also go great with vegetables.