Creamy wild mushroom & pancetta toasts

Method

1. Drizzle some olive oil onto the bread. Cut the garlic clove in half and rub it over the bread before toasting. Finely chop the other half.
2. Heat the oil and butter in a saucepan. Add the pancetta and chopped garlic, cook for two minutes, then add the mushrooms and thyme.
3. Add cream, season well and reduce the mixture down.
4. Meanwhile, heat a griddle pan and toast the bread on both sides.
5. To serve, divide the mushroom mixture to cover the toast, and sprinkle on some Parmesan shavings.