Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
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Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
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This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
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From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
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Su Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Read Meet the ProducerKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
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Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
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As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
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Taste Buds talks to husband and wife Pat Patel and Julie Heap – the North Devon gin experts
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With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
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A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
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Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
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Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
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Taste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand
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Jennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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