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Eating In
Page 5

Aune Valley Meat butchers cutting and holding joints of meat

Aune Valley Meat

Taste Buds talks to Aune Valley Meat about its growing business

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five fish on wooden background

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

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Fish on silver tray

Local Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch in Devon

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Otter Valley Dairy Mango and Passionfruit ice cream

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

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View of Hound Tor

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

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Winter veg soup

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

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Mackerel in a bucket

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

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Gaisas Feasts

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

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Honey Bee Worker - Photo Steven Falk

Local Honey

Eating local honey is just one way we can help our declining bee populations.

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Dartmoor Beef dish at Moorland Garden Hotel

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

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Francesca Gigg and Andie Stanstell with Paul Hollywood, Frandie Macaron

Frandie Macaron

Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats

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Potted Fish Company

The Potted Fish Company

Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard

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Ellie Barwick, Truly Treats

Truly Treats

Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business

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Otter Brewery

Otter Brewery

Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley

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Taverners Farm

Treat yourself to that summer favourite, ice cream from Taverners

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Otter Farm, Devon

Otter Farm

Stacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported

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Shute Fruit and Produce

If you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce

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South Devon Chilli Farm

The unique appeal of South Devon Chilli Farm has created a tourist attraction as well as a successful business. Taste Buds magazine finds out how

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