Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
Read RecipeMake marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
Read RecipeThis simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
Read RecipeJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAward-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureFrom her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Read Meet the ProducerSu Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Read Meet the ProducerKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
Read FeatureEnjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
Read FeatureAs the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
Read FeatureTaste Buds talks to husband and wife Pat Patel and Julie Heap – the North Devon gin experts
Read ProfileWith the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
Read FeatureA sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
Read FeatureWaterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
Read ProfileOur food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
Read FeatureTaste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand
Read Meet the ProducerJennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy
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