Taste Buds magazine logo

Eating In
Page 2

Victoria Graham in the Spotlight studio

Magical Memories

BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father

Read Feature

Dine out on Devon’s Harvest

Kath Hope embraces the new season’s produce

Read Feature
Strawberry jam on toast

Strawberry jam

Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us

Read Recipe
Orange marmalade on toast

Orange marmalade

Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard

Read Recipe
Hot tomato chutney

Hot tomato chutney

This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish

Read Recipe
Picnic basket

Picnic Perfect

Sharpham Cheese shows us how to throw the ultimate summer picnic

Read Feature

Save our Industry!

Journalist Martin Hesp considers how we can help future-proof our local food and drink industry

Read Feature
Westaway Sausages. New eco packaging

The Perfect Package

Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages 

Read Feature
Ann Stallard, Waterhouse Fayre. Leaning out of her window, holding a wooden spoon

Ann Stallard

From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches

Read Meet the Producer

Food Drink Devon

Kath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown

Read Feature
Local Veg Box

Local Veg Box Delivery

Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll

Read Feature
Roast Chicken

Delivering Devon’s Meat

As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll 

Read Feature
Lovaton Farm Lamb. Photo Guy Harrop

Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

Read Feature
Milk bottles

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

Read Feature
Waterhouse Fayre range of jams, pickles and marmalades

Champion!

Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success

Read Profile
Food Drink Devon. Plate of roasted vegetables

A Change of Flavour

Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains

Read Feature
Frobishers Cordials range of drinks

Frobisher’s

Taste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand

Read Meet the Producer
Dan and Lucia Bly, Salcombe Dairy

Salcombe Dairy

Jennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy

Read Meet the Producer

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

SeptemberOctober 2021 issue out now

Try before you buy. View digital edition

Go to Shop
SeptemberOctober21 Taste Buds front cover