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Pistachio-crusted venison in a black cherry jus

Pistachio-crusted venison in a black cherry jus

This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn

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Vegan dips

Veganism: Getting our Vote

Martin Hesp discusses the rapid rise of veganism with local producers

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Couscous, courgette and mint jelly salad

Couscous, courgette and mint jelly salad

Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish

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Jumbleberry Jam Sponge Pudding

Jumbleberry Jam Sponge Pudding

This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam

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Black bean falafels and winter salad with tartare sauce

Black bean falafels and winter salad with tartare sauce

The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe

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Peppered mackerel with Bay Tree beetroot & horseradish relish

Peppered mackerel with beetroot & horseradish relish

Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish

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The Bay Tree Fruit Cakes

Taste Buds Tasters: Fruit Cakes

Our readers give their verdict on a selection of The Bay Tree’s fruit cakes

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Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café

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Food Drink Devon Award Winners 2021

Food Drink Devon Awards 2021

Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony

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Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

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Mango and Passion Fruit Coulis, Strawberry Jam and Fig Chutney. All part of the Strictly Fruit range by Waterhouse Fayre

Strictly Fruit

Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range

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Examining grapes in the Swanaford vineyard

Our Fine Vintage

Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making

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Ann Stallard, Waterhouse Fayre in her field picking fruit for her jam

Plot, Plant, Preserve!

Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves

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Marcia Vanstone, Lydford Farm Shop

Here’s to our Local Heroes!

Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer

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The Rusty Pig, Ottery St Mary

Putting Home into Grown

Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'

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Food and Drink at Blakewell

Fishing’s Fight

On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry

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Blackdown Hills east Devon countryside view from East Hill near Ottery St Mary

Made in Devon

A new initiative supporting businesses and the local community

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Cream of the Crop

On behalf of Food Drink Devon, Martin Hesp chats to two producers about how our county is perfect for dairy-making

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JulyAugust22 Taste Buds front cover