Over 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
Read FeatureMartin Hesp asks local producers why so many award-winning drink companies come from Devon, and what tipples they recommend for the festive season
Read FeatureJeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
Read FeatureMartin Hesp asks Devon’s meat-producing industry about its current challenges
Read FeatureServe straight out of the oven for the full Sharpham Rustic flavour
Read RecipeA baked cheese classic, supercharged with Sharpham Camembert
Read RecipeThe fennel flavour of this Bay Tree mustard marries perfectly with salmon
Read RecipeDip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
Read RecipeThe crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Read RecipeOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureMartin Hesp talks to food producers about the challenges of working during the summer
Read FeatureSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureMartin Hesp talks to local producers about the importance of food fairs and festivals
Read FeatureChrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
Read FeatureEnjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
Read RecipeJohnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
Read RecipeMartin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
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