Jeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
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Martin Hesp asks Devon’s meat-producing industry about its current challenges
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Serve straight out of the oven for the full Sharpham Rustic flavour
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A baked cheese classic, supercharged with Sharpham Camembert
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The fennel flavour of this Bay Tree mustard marries perfectly with salmon
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Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
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The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
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Our readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
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Martin Hesp talks to food producers about the challenges of working during the summer
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Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
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Martin Hesp talks to local producers about the importance of food fairs and festivals
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
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Martin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
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Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
