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Swanaford Vineyard

Vineyards in Devon

Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants

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The Cridford Inn team standing outside the pub in Trusham

Planning for the Future

Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals

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Hand-dived seared scallops, Teign Valley wild garlic pesto, asparagus, snap pea julienne, chilli, Szechuan pepper, coriander

Hand-dived seared scallops, Teign Valley wild garlic pesto, asparagus and snap pea julienne

Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham

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Crispy Fried Cauliflower

Crispy Fried Cauliflower

Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe

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South West Wine School

Learning from the Experts

Martin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region

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Seafood Chowder recipe by Gareth Head. Head Chef, Crabshell Inn

Seafood chowder

Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

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Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée

Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée

Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

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Pistachio-crusted venison in a black cherry jus

Pistachio-crusted venison in a black cherry jus

This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn

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Vegan dips

Veganism: Getting our Vote

Martin Hesp discusses the rapid rise of veganism with local producers

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Couscous, courgette and mint jelly salad

Couscous, courgette and mint jelly salad

Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish

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Jumbleberry Jam Sponge Pudding

Jumbleberry Jam Sponge Pudding

This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam

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Black bean falafels and winter salad with tartare sauce

Black bean falafels and winter salad with tartare sauce

The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe

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Peppered mackerel with Bay Tree beetroot & horseradish relish

Peppered mackerel with beetroot & horseradish relish

Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish

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The Bay Tree Fruit Cakes

Fruit Cakes

Our readers give their verdict on a selection of The Bay Tree’s fruit cakes

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Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café

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Food Drink Devon Award Winners 2021

Food Drink Devon Awards 2021

Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony

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Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

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Mango and Passion Fruit Coulis, Strawberry Jam and Fig Chutney. All part of the Strictly Fruit range by Waterhouse Fayre

Strictly Fruit

Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range

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