Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
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Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
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Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
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Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
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On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
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On behalf of Food Drink Devon, Martin Hesp chats to two producers about how our county is perfect for dairy-making
Read FeatureCovid, Brexit, weather changes… what's it like to be in the vegetable growing business right now? asks Martin Hesp on behalf of Food Drink Devon
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Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
Read FeatureThe GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
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Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
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The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
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Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
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Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
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