Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
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Martin Hesp talks to local food and drink companies about the recent surge in interest in courses and experiences across the region
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Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
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Martin Hesp discusses the rapid rise of veganism with local producers
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Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish
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This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
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The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
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Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
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Our readers give their verdict on a selection of The Bay Tree’s fruit cakes
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This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
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Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
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Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
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Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
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