More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
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Taste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming
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Ben Laxon, Managing Director of Otter Vale Products, tells Taste Buds about his flourishing family business
Read Meet the ProducerDevon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!
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Jennie Cooper chats to Andrea Wilson, owner of the award-winning Pretty Local online shop
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You can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business
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The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade
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Taste Buds talks to Barbara King, MD at The Shops at Dartington, about the local produce on offer at The Food Shop and Devon Drinks.
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Su Carroll discovers that everything really does stop for tea, as Devon’s consumers opt for something a little bit special in a cuppa…
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From crisp croissants and sticky buns to refined bakes for special occasions, Devon’s artisan bakers make sure we’re never far from the perfect patisserie
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Beer Sommelier Ben Richards has discovered that it’s possible to grow and brew your own beer from a small patch of land, writes Jennie Cooper
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Clare Hunt sniffs out the finest Devon cheese, creates the perfect cheese hamper and discovers where you can buy cheese online
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Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider
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There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients
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It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee
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Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer
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