The founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Read Meet the ProducerThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
Read FeatureSu Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
Read FeatureBBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
Read FeatureThe Gift of Cake is run by Adam and Ellie Emberson. Their aim: “to deliver quality, happiness and smiles to customers,” says Ellie.
Read Meet the ProducerAnn Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
Read RecipeMake marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
Read RecipeThis simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
Read RecipeJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAward-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureFrom her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Read Meet the ProducerKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
Read FeatureEnjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
Read FeatureAs the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
Read FeatureWith the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
Read FeatureA sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
MayJune 2022 issue out now
Try before you buy. View digital edition
Go to Shop