From crisp croissants and sticky buns to refined bakes for special occasions, Devon’s artisan bakers make sure we’re never far from the perfect patisserie
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Beer Sommelier Ben Richards has discovered that it’s possible to grow and brew your own beer from a small patch of land, writes Jennie Cooper
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Clare Hunt sniffs out the finest Devon cheese, creates the perfect cheese hamper and discovers where you can buy cheese online
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Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider
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There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients
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It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee
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Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer
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Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt
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Taste Buds talks to Aune Valley Meat about its growing business
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When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt
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Visit your local fishmonger for the best seasonal and sustainable catch in Devon
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Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet
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With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?
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Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
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Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
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With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables
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Eating local honey is just one way we can help our declining bee populations.
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