Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Read RecipeTuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Read RecipeThis ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
Read RecipeMartin Hesp discusses the rapid rise of veganism with local producers
Read FeatureSummer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish
Read RecipeThis ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
Read RecipeThe Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
Read RecipeEnjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
Read RecipeOur readers give their verdict on a selection of The Bay Tree’s fruit cakes
Read FeatureThis perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
Read RecipeOver 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
Read FeatureMartin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
Read FeatureOur readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Read FeatureMartin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
Read FeatureSu Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
Read FeatureChrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
Read FeatureDevon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'
Read FeatureOn behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
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