Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
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Martin Hesp discusses the rapid rise of veganism with local producers
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Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish
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This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
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The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
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Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
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Our readers give their verdict on a selection of The Bay Tree’s fruit cakes
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This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
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Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
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Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic
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Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
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Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
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Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
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Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
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Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'
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On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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