Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
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Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
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With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables
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Eating local honey is just one way we can help our declining bee populations.
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A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland
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Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats
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Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard
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Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business
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Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley
Read more…If you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce
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Stacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported
Read more…The unique appeal of South Devon Chilli Farm has created a tourist attraction as well as a successful business. Taste Buds magazine finds out how
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