The founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Read Meet the ProducerThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
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Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
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BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
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The Gift of Cake is run by Adam and Ellie Emberson. Their aim: “to deliver quality, happiness and smiles to customers,” says Ellie.
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Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
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Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
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This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
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From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Read Meet the ProducerKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
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Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
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As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
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With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
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A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
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