Taste Buds talks to Barbara King, MD at The Shops at Dartington, about the local produce on offer at The Food Shop and Devon Drinks.
Read Meet the Producer
Su Carroll discovers that everything really does stop for tea, as Devon’s consumers opt for something a little bit special in a cuppa…
Read Feature
From crisp croissants and sticky buns to refined bakes for special occasions, Devon’s artisan bakers make sure we’re never far from the perfect patisserie
Read Feature
Beer Sommelier Ben Richards has discovered that it’s possible to grow and brew your own beer from a small patch of land, writes Jennie Cooper
Read Feature
Clare Hunt sniffs out the finest Devon cheese, creates the perfect cheese hamper and discovers where you can buy cheese online
Read Feature
Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider
Read Feature
There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients
Read Feature
It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee
Read Feature
Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer
Read Feature
Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt
Read Feature
Taste Buds talks to Aune Valley Meat about its growing business
Read Meet the Producer
When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt
Read Feature
Visit your local fishmonger for the best seasonal and sustainable catch in Devon
Read Feature
Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet
Read Feature
With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?
Read Feature
Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
Read Feature
Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JulyAugust 2021 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
