Eating local honey is just one way we can help our declining bee populations.
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A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland
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Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats
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Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard
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Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business
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Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley
Read Meet the ProducerTreat yourself to that summer favourite, ice cream from Taverners
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Stacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported
Read Meet the ProducerIf you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce
Read Meet the ProducerThe unique appeal of South Devon Chilli Farm has created a tourist attraction as well as a successful business. Taste Buds magazine finds out how
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MayJune 2021 issue out now
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