Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
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Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
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This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
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From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
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Su Carroll meets Greg and Nicky Parsons, custodians of Sharpham Cheese
Read Meet the ProducerKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
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Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
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As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
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Taste Buds talks to husband and wife Pat Patel and Julie Heap – the North Devon gin experts
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With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
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A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
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Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success
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Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
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Taste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand
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Jennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy
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