Taste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming
Read Meet the Producer
Ben Laxon, Managing Director of Otter Vale Products, tells Taste Buds about his flourishing family business
Read Meet the ProducerDevon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!
Read Feature
Jennie Cooper chats to Andrea Wilson, owner of the award-winning Pretty Local online shop
Read Meet the Producer
You can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business
Read Meet the Producer
The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade
Read Feature
Taste Buds talks to Barbara King, MD at The Shops at Dartington, about the local produce on offer at The Food Shop and Devon Drinks.
Read Meet the Producer
Su Carroll discovers that everything really does stop for tea, as Devon’s consumers opt for something a little bit special in a cuppa…
Read Feature
From crisp croissants and sticky buns to refined bakes for special occasions, Devon’s artisan bakers make sure we’re never far from the perfect patisserie
Read Feature
Beer Sommelier Ben Richards has discovered that it’s possible to grow and brew your own beer from a small patch of land, writes Jennie Cooper
Read Feature
Clare Hunt sniffs out the finest Devon cheese, creates the perfect cheese hamper and discovers where you can buy cheese online
Read Feature
Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider
Read Feature
There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients
Read Feature
It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee
Read Feature
Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer
Read Feature
Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JanuaryFebruary 2022 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
