Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

Ingredients

• ¼ red cabbage, shredded and soaked in 2 tbsp red wine vinegar and 2 tbsp sugar
• 300g Brussels sprouts, shredded
• 2 large red chillies, finely chopped
• 2 red eating apples, cut into slices
• 25g dried cranberries
• 25g salted peanuts, roughly chopped
• Zest of 1 lemon
• 4 tbsp good olive oil
• 1 tbsp vinegar
• Squeeze of lemon juice

Method

1. In a large bowl, mix the Brussels sprouts with the red cabbage. Add the apples, chillies, lemon zest and cranberries. Season with salt and pepper.
2. Make a dressing with the olive oil, vinegar and lemon juice. Mix through the salad. Arrange on four plates and scatter over the salted peanuts.