Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

Ingredients

¼ red cabbage, shredded and soaked in 2 tbsp red wine vinegar and 2 tbsp sugar
300g Brussels sprouts, shredded
2 large red chillies, finely chopped
2 red eating apples, cut into slices
25g dried cranberries
25g salted peanuts, roughly chopped
Zest of 1 lemon
4 tbsp good olive oil
1 tbsp vinegar
Squeeze of lemon juice

Method

In a large bowl, mix the Brussels sprouts with the red cabbage. Add the apples, chillies, lemon zest and cranberries. Season with salt and pepper.
Make a dressing with the olive oil, vinegar and lemon juice. Mix through the salad. Arrange on four plates and scatter over the salted peanuts.

Recipe by Jody Spencer

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Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

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Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL