Raw Brussels sprout, cabbage & apple salad with chillies, cranberries and salted peanuts

A winter dish with an unexpected flavour combination

(0 rating)

Recipe by: Jody Spencer


  • ¼ red cabbage, shredded and soaked in 2 tbsp red wine vinegar and 2 tbsp sugar
  • 300g Brussels sprouts, shredded
  • 2 large red chillies, finely chopped
  • 2 red eating apples, cut into slices
  • 25g dried cranberries
  • 25g salted peanuts, roughly chopped
  • Zest of 1 lemon
  • 4 tbsp good olive oil
  • 1 tbsp vinegar
  • Squeeze of lemon juice


  1. In a large bowl, mix the Brussels sprouts with the red cabbage. Add the apples, chillies, lemon zest and cranberries. Season with salt and pepper.
  2. Make a dressing with the olive oil, vinegar and lemon juice. Mix through the salad. Arrange on four plates and scatter over the salted peanuts.

Please login or sign-up to add your comment.

Comments (0):

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The JanFeb issue of Taste Buds is out now