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Top Restaurants in Devon
Page 11

At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.

Geetie Singh and Guy Watson Riverford Field Kitchen

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

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Ian Middleton

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

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The Nobody Inn starter

The NoBody Inn

Jeff and Jennie Cooper fall under the spell of this charming 17th century restaurant

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Coffee

The Bistro, Hannah’s at Seale-Hayne

Comfort food in a comfortable environment is Katy Hanley’s verdict on this welcoming venue

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Rodean Restaurant food

Rodean Restaurant

Jennie Cooper experiences another level of flavour at this welcoming Kenton venue

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The Huntsman Inn

The Huntsman Inn

Playing a key role in Ide life since the 16th century, The Huntsman Inn has ‘local’ art the heart of its ethos, writes Belinda Dillon

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The Church House Inn

The Church House Inn

Katy Hanley enjoys live music and traditional fare at this rustic village pub

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Waterside Bistro menu

Waterside Bistro

Anna Turns samples Matt Buzzo’s Devon specials at the Waterside Bistro in Totnes

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Mike Palmer from Two Bridges Devon

In the Kitchen with… Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

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The Riverford Field Kitchen

The Riverford Field Kitchen

Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh

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 A dish served at the Jetty Restaurant in Salcombe Harbour Hotel

The Jetty Restaurant, Salcombe Harbour Hotel

Anna Turns enjoys the catch of the day at The Jetty restaurant at Salcombe Harbour Hotel

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PL1 Restaurant, Plymouth

PL1 Restaurant, Plymouth

Jennie Cooper samples the culinary skills of some chefs of the future

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The Blue Tiger Inn

The Blue Tiger Inn

Belinda Dillon discovers a flavoursome menu worth sharing at this Country House Hotel near Haytor

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Mackerel

The Owl and the Pussycat

Jeff Cooper is invited back to this Teignmouth restaurant to sample the new Head Chef’s cuisine

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Lewtrenchard's food

Lewtrenchard Manor

Belinda Dillon discovers some culinary artistry to excite the palate

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The Wild Goose Inn

The Wild Goose Inn

Modern fine dining in a traditional local pub

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The Journey's End Inn food

The Journey's End Inn

Restaurant-quality food at a traditional country pub

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The Old Pottery Food

The Old Pottery Restaurant

Jeff Cooper enjoys some good home cooking at this friendly restaurant in Bovey Tracey

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