At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Sue Stoneman feasts on a special Asian Banquet at this popular Trusham inn
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Sue Stoneman heads to the South Hams to revisit the award-winning Bear & Blacksmith, renowned for its ultra-local sourcing of special ingredients
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Su Carroll enjoys unbeatable local produce at this unassuming pub
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You could easily bring the extended family here and everyone’s eating habits would be happily accommodated
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Alex Green discovers that the local food and drink served at this railway-themed restaurant is just the ticket!
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Philip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle
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Taste Buds talks to Pedro Faria, Head Chef at The Railway Inn in Churston Ferrers, about building a successful career
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Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'
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These vegetarian and vegan restaurants in Devon offer wholesome, home-cooked food in fun and relaxed surroundings
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Su Carroll chats to Scott about his rise to success and how he wants every diner at his Ácleáf restaurant to feel like a VIP
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The simplicity of the descriptions on Scott Paton’s four-course winter menu hide the complexity of his dishes
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We all love a proper Devon afternoon tea – here are a few we have selected
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Now’s the perfect time of year to plan a foodie staycation – Devon has it all from home-grown produce to beautiful landscapes and showstopping interiors
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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We all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon
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The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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March April 2024 issue out now
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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