At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall
Read Interview
Alex Green finds all the ingredients for the perfect Sunday roast at this golf club and restaurant
Read Review
Sue Stoneman enjoys food that is as delicious as it is beautifully presented, at this special Manor
Read Review
Lucy Baker-Kind enjoys locally sourced, home-cooked food with her family here
Read Review
Karen Perrow enjoys a special evening at Beyond Escapes’ contemporary restaurant
Read Review
Karen Perrow enjoys some memorable flavour combinations at this waterside restaurant
Read Review
Su Carroll looks at the changing focus on food at Dartington
Read FeatureThere’s nothing nicer than a meal with friends or family - but in this weather, what could be better than al fresco dining?
Read Feature
Alex Green enjoys the quality food on offer at this proper Devon pub
Read Review
Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings
Read Review
Breathtaking views and a truly memorable dining experience
Read Review
Fiona Griffiths receives a warm welcome from this relaxed, family-friendly restaurant
Read Review
Alex Green enjoys fresh seafood in this welcoming, South Devon pub
Read Review
Take to the streets of Exeter, where delicious food is served day and night.
Read Feature
Taste Buds talks to the Head Chef at the Woolacombe Bay Hotel
Read InterviewThere are so many good places to eat in Plymouth that the choice can be overwhelming. But don’t worry, we’re here to help.
Read Feature
Alex Green enjoys a relaxing family dining experience in this renovated pub
Read ReviewSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
March April 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
