At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
Read Meet the ChefSue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
Read Meet the ChefSue Stoneman finds a fantastic spot for lunch at this traditional Dartmoor village pub
Read ReviewThe team at Devon’s oldest pub makes local food taste great, says Alex Green
Read ReviewSue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
Read ReviewThe Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
Read InterviewThe North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAs the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
Read FeatureTaste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Read InterviewSue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
Read ReviewThe Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
Read ReviewITV presenter Kate Haskell dishes up her favourite spots to visit in Devon for a curry.
Read Rated by KateA taste of the South Devon coast and countryside fused with world cuisine takes good pub grub to another level here, says Alex Green
Read ReviewWith the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future
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March April 2024 issue out now
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