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Restaurants with kitchen gardens

Where to eat the best veg in the west

Chef and gardener in the kitchen garden at The Pig at Coombe

If you fancy tucking into the freshest spring produce, cooked by some of Devon’s finest chefs in glorious surroundings, look no further than some of the county’s best restaurants with kitchen gardens attached.

carrying veg in the kitchen garden at The Pig at Coombe

The Pig at Combe, Honiton 

With three walled gardens to harvest from (for vegetables, herbs and infusions), The Pig at Combe’s menu is all about the freshest of the fresh veg, combined with other local produce sourced from within a 25-mile radius.


Trill Farm, Axminster

Visit the 300-acre Trill Farm for one of its regular Supper and Conversation evenings, combining thought-provoking speakers with delicious food inspired by the farm’s seasonal produce.


Percy’s Country Hotel & Restaurant

With Tina Bricknell-Webb at the helm in the kitchen, Percy’s takes full advantage of its estate setting, using fresh produce from its organic kitchen garden to great effect. 


Growing leeks at Lewtrenchard Manor

Lewtrenchard Manor, Okehampton

With head chef and head gardener working together to get the most from the kitchen garden, dishes at Lewtrenchard reflect the best the season has to offer. 


About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MayJune 2020 issue of Taste Buds is out now