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Top Restaurants in Devon
Page 2

At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.

Callum Thompson Horn of Plenty

In the kitchen with… Callum Thompson 

Taste Buds chats to Senior Sous Chef at the Horn of Plenty in Gulworthy and learns about the team and ethos

Read Meet the Chef
Rachel Dean. Manager. The Bucket & Spade, Shaldon

Flying High

Taste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant 

Read Feature
Fish dish served at the Bucket and Spade

The Bucket & Spade, Shaldon

Come for the sea views, stay for the exceptional finishing touches

Read Review
Scallops Horn of Plenty

The Horn of Plenty, Tavistock

Sue Stoneman escapes to the moors for an evening of fine dining at one of Devon’s most luxurious hotels

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The Bucket & Spade, view from the restaurant

Serving Summer in Spadefuls!

The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone

Read Feature
Agricultural Inn

Beautiful Beer Gardens

Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants

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Dog sleeping on café floor

Dog-friendly Dining

This selection of cafés and restaurants in Devon welcomes dogs too

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Northgate House Hotel at Buckfast Abbey. Table set for two with food and wine

Northgate House Hotel, Buckfast Abbey

The food and ambience during Chrissy Harris’s visit to the Northgate House Hotel served as a real tonic

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Tapas, Flamenca in Exeter

Flamenca, Exeter

Belinda Dillon and guest were warmly invited to an evening of authentic, top-quality Spanish tapas, music and flamenco. Verdict: Viva Flamenca!

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Bacon and brie panini. The Old Java Coffee House, Teignmouth

Café Culture

Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch

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Christmas chicken

Eat out this Christmas

Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas

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Harrison Brockington. Head Chef and Owner of Gather in Totnes

In the Kitchen with… Harrison Brockington

Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking

Read Meet the Chef
Harrison Brockington holding locally sourced produce in his restaurant, Gather

Gather-ing Momentum

Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown

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Gather Totnes

Gather, Totnes

Chrissy Harris is spoilt with high-end, picture-perfect local produce during her visit to this relaxed, friendly restaurant

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Ice Cream

Highs and Lows of the Summer Season

Martin Hesp talks to food producers about the challenges of working during the summer

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The Two Bridges Hotel. Food

Two Bridges Hotel, Dartmoor

Sue Stoneman visits the Tors Restaurant and enjoys top-notch dining

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A dessert served at The Bedford Hotel in Tavistock

The Bedford Hotel

Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock

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 David Brown. Head Chef, Lewtrenchard Manor

In the Kitchen with… David Brown

Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen

Read Meet the Chef

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Taste Buds JulAug24 front cover