At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
Read Feature
Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Read Interview
Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
Read Review
The Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
Read Review
ITV presenter Kate Haskell dishes up her favourite spots to visit in Devon for a curry.
Read Rated by Kate
A taste of the South Devon coast and countryside fused with world cuisine takes good pub grub to another level here, says Alex Green
Read Review
With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future
Read Feature
Sue Stoneman takes a trip to Chillington in the South Hams and gets a flavour of farm life at this award-winning pub
Read Review
Sue Stoneman and her husband enjoy an exquisite evening at Head Chef Scott Paton’s new restaurant, Àclèaf
Read Review
Captivated by Dartmoor’s charm, Karen Perrow was equally spellbound by the food served at the Blue Tiger Inn, part of this popular hotel
Read Review
Alex Green enjoys the bistro-style cuisine at this popular Totnes restaurant
Read Review
Sue Stoneman heads to this popular Brixham bistro to enjoy a fishy feast with fantastic views of the sea
Read Review
Sue Stoneman enjoys traditional homemade food at this historic venue, located on the edge of Dartmoor
Read Review
What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
Read Interview
Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
Read Feature
Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon
Read ReviewSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
MayJune 2021 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
