At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Chrissy Harris and children revisit this area and enjoy a range of dishes from the breakfast menu
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Taste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten
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Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
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The Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
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Taste Buds chats to Senior Sous Chef at the Horn of Plenty in Gulworthy and learns about the team and ethos
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Taste Buds talks to Rachel Dean, Bar and Restaurant Manager at the Bucket & Spade about how she runs this award-winning restaurant
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Come for the sea views, stay for the exceptional finishing touches
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Sue Stoneman escapes to the moors for an evening of fine dining at one of Devon’s most luxurious hotels
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The Bucket & Spade is a perfect summer pit stop for al fresco dining, with menus to suit everyone
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Soak up the summer sunshine with a pint and some food while enjoying the idyllic outdoor spaces at these pubs and restaurants
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The food and ambience during Chrissy Harris’s visit to the Northgate House Hotel served as a real tonic
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Belinda Dillon and guest were warmly invited to an evening of authentic, top-quality Spanish tapas, music and flamenco. Verdict: Viva Flamenca!
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Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch
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Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
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Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking
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Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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Chrissy Harris is spoilt with high-end, picture-perfect local produce during her visit to this relaxed, friendly restaurant
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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