At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Sue Stoneman heads to this popular Brixham bistro to enjoy a fishy feast with fantastic views of the sea
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Sue Stoneman enjoys traditional homemade food at this historic venue, located on the edge of Dartmoor
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What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
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Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon
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Tor Bay is showcased in all its glory at this clifftop restaurant, writes Alex Green
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The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
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Fiona Griffiths finds the scones so delicious, she's already been back for more
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Local, traceable food makes for a fine feast at The White Hart in Dartington, writes Alex Green
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Sue Stoneman enjoys the local and varied menu at one of the jewels of Exeter’s independent dining scene
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Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
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Chrissy Harris finds out where to go in Devon for a flame-grilled food fix
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Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
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Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
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Sue Stoneman enjoys the warmth of this charming village inn
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