At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
What makes this talented Head Chef at Home Farm Café in Bovey Tracey tick? Taste Buds finds out
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Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
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Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon
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Tor Bay is showcased in all its glory at this clifftop restaurant, writes Alex Green
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The Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
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Fiona Griffiths finds the scones so delicious, she's already been back for more
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Local, traceable food makes for a fine feast at The White Hart in Dartington, writes Alex Green
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Sue Stoneman enjoys the local and varied menu at one of the jewels of Exeter’s independent dining scene
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Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
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Chrissy Harris finds out where to go in Devon for a flame-grilled food fix
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Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
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Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
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Sue Stoneman enjoys the warmth of this charming village inn
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Su Carroll visits a neighbourhood restaurant that pays attention to detail
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Alex Green dines at this waterside restaurant with its award-winning seafood and killer views
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