At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
The food and ambience during Chrissy Harris’s visit to the Northgate House Hotel served as a real tonic
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Belinda Dillon and guest were warmly invited to an evening of authentic, top-quality Spanish tapas, music and flamenco. Verdict: Viva Flamenca!
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Our pick of Devon’s top cafés will have you brunching, lunching or taking a break in style
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Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
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Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking
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Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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Chrissy Harris is spoilt with high-end, picture-perfect local produce during her visit to this relaxed, friendly restaurant
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Martin Hesp talks to food producers about the challenges of working during the summer
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Sue Stoneman visits the Tors Restaurant and enjoys top-notch dining
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Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
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Taste Buds talks to David Brown, Head Chef at Lewtrenchard Manor, about his food ethos and what he brings to this kitchen
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The Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers
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Seasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.
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Sue Stoneman heads to the moors and enjoys local dishes at Lewtrenchard Manor
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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Chrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn
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It’s been a tough couple of years, but many people in Devon’s food and drink industry are in an upbeat mood, discovers Su Carroll
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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