At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
We all love a proper Devon afternoon tea – here are a few we have selected
Read FeatureChrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read FeatureWe all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon
Read FeatureThe Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
Read FeatureTaste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
Read Meet the ChefSue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
Read Meet the ChefSue Stoneman finds a fantastic spot for lunch at this traditional Dartmoor village pub
Read ReviewThe team at Devon’s oldest pub makes local food taste great, says Alex Green
Read ReviewSue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
Read ReviewThe Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
Read InterviewThe North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAs the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
Read FeatureTaste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
Read InterviewSix times a year, delivered to your door
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