Taste Buds magazine logo

Top Restaurants in Devon
Page 7

At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.

Burger and chips at the Pig & Pallet, Topsham near Exeter

The Pig & Pallet, Topsham Quay

Sue Cade enjoys a fun night out at this charcuterie-BBQ diner

Read Review
Roast dinner: beef with potatoes, carrots and brocolli. The Grand Hotel in Torquay, Devon

The Grand Hotel, Torquay

Katy Hanley enjoys a traditional roast lunch in the atmospheric surroundings of this elegant hotel

Read Review
Prince Hall Hotel

Prince Hall Hotel, Dartmoor

Jennie Cooper finds that the food reigns supreme at Prince Hall

Read Review
Inside Simply Fish restaurant in Brixham

Simply Fish Bistro, Brixham

Katy Hanley enjoys a relaxed vibe and the freshest seafood here

Read Review
The Artichoke Inn

The Artichoke Inn, Christow

Katy Hanley enjoys top-notch food at this traditional Devon inn

Read Review
Horn of Plenty, Gulworthy near Tavistock

The Horn of Plenty, Gulworthy, Tavistock

Jeff and Jennie Cooper experience true fine dining here, in an elegant Dartmoor setting

Read Review
Chris and James Tanner

Tanner Brothers' Top Ten Food Trends

2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

Read Interview
Arundell Arms dining room table

Arundell Arms

Katy Hanley samples some fine dining at this two AA-rosette restaurant

Read Review

Gastro Getaways

Fantastic food in exceptional locations – Taste Buds uncovers the best places to combine memorable dining with a relaxing night away

Read Feature
bread, cheese and chutney. Served at Home Farm Café in Parke, Bovey Tracey

Home Farm Café

… where the sum of skill plus imagination equals excellence, says Deborah Martin

Read Review
The Lytehouse

The Lytehouse

As a general rule, my husband doesn't like sharing his food until, much to my delight, we discovered The Lytehouse, says Jennie Cooper

Read Review
The Steam Packet Inn

The Steam Packet Inn

Lucy Baker-Kind enjoys a winter pick-me up at The Steam Packet Inn, a family-run pub on the banks of the River Dart, Totnes

Read Review
The Greedy Goose, Plymouth

The Greedy Goose, Plymouth

Fine flavour and presentation, coupled with the candlelit charm of a historic building, make this restaurant in Plymouth a hit with Lucy Baker-Kind

Read Review
The Atrium starter

The Atrium Restaurant at Woodbury Park

You don’t have to be a golfer to enjoy the culinary side of this East Devon venue, as Belinda Dillon discovers

Read Review
Geetie Singh and Guy Watson Riverford Field Kitchen

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

Read Interview
Ian Middleton

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

Read Interview
The Nobody Inn starter

The NoBody Inn

Jeff and Jennie Cooper fall under the spell of this charming 17th century restaurant

Read Review
Coffee

The Bistro, Hannah’s at Seale-Hayne

Comfort food in a comfortable environment is Katy Hanley’s verdict on this welcoming venue

Read Review

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

SeptemberOctober 2021 issue out now

Try before you buy. View digital edition

Go to Shop
SeptemberOctober21 Taste Buds front cover