Taste Buds magazine logo

Top Restaurants in Devon
Page 7

At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.

Chris and James Tanner

Tanner Brothers' Top Ten Food Trends

2016 is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

Read Interview
Arundell Arms dining room table

Arundell Arms

Katy Hanley samples some fine dining at this two AA-rosette restaurant

Read Review

Gastro Getaways

Fantastic food in exceptional locations – Taste Buds uncovers the best places to combine memorable dining with a relaxing night away

Read Feature
bread, cheese and chutney. Served at Home Farm Café in Parke, Bovey Tracey

Home Farm Café

… where the sum of skill plus imagination equals excellence, says Deborah Martin

Read Review

The Lytehouse

As a general rule, my husband doesn't like sharing his food until, much to my delight, we discovered The Lytehouse, says Jennie Cooper

Read Review

The Steam Packet Inn

Lucy Baker-Kind enjoys a winter pick-me up at The Steam Packet Inn, a family-run pub on the banks of the River Dart, Totnes

Read Review
The Greedy Goose, Plymouth

The Greedy Goose, Plymouth

Fine flavour and presentation, coupled with the candlelit charm of a historic building, make this restaurant in Plymouth a hit with Lucy Baker-Kind

Read Review

The Atrium Restaurant at Woodbury Park

You don’t have to be a golfer to enjoy the culinary side of this East Devon venue, as Belinda Dillon discovers

Read Review

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

Read Interview

In the Kitchen with… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

Read Interview

The NoBody Inn

Jeff and Jennie Cooper fall under the spell of this charming 17th century restaurant

Read Review

The Bistro, Hannah’s at Seale-Hayne

Comfort food in a comfortable environment is Katy Hanley’s verdict on this welcoming venue

Read Review

Rodean Restaurant

Jennie Cooper experiences another level of flavour at this welcoming Kenton venue

Read Review

The Huntsman Inn

Playing a key role in Ide life since the 16th century, The Huntsman Inn has ‘local’ art the heart of its ethos, writes Belinda Dillon

Read Review

The Church House Inn

Katy Hanley enjoys live music and traditional fare at this rustic village pub

Read Review

Waterside Bistro

Anna Turns samples Matt Buzzo’s Devon specials at the Waterside Bistro in Totnes

Read Review

In the Kitchen with… Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

Read Interview

The Riverford Field Kitchen

Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh

Read Review

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

MarchApril 2021 issue out now

Try before you buy. View digital edition

Go to Shop
MarchApril21 Taste Buds front cover