At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Tor Bay is showcased in all its glory at this clifftop restaurant, writes Alex Green
Read ReviewThe Head Chef at The Old Pottery Restaurant, at the House of Marbles in Bovey Tracey, talks seasonality and local produce
Read InterviewYou can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
Read FeatureKaren Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
Read ReviewFiona Griffiths finds the scones so delicious, she's already been back for more
Read ReviewLocal, traceable food makes for a fine feast at The White Hart in Dartington, writes Alex Green
Read ReviewSue Stoneman enjoys the local and varied menu at one of the jewels of Exeter’s independent dining scene
Read ReviewCelebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
Read FeatureChrissy Harris finds out where to go in Devon for a flame-grilled food fix
Read FeatureClare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
Read FeatureMatthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
Read FeatureSue Stoneman enjoys the warmth of this charming village inn
Read ReviewSu Carroll visits a neighbourhood restaurant that pays attention to detail
Read ReviewAlex Green dines at this waterside restaurant with its award-winning seafood and killer views
Read ReviewMany restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.
Read FeatureTop-class cooking in this intimate restaurant was the order of the day for Karen Perrow
Read ReviewSue Stoneman enjoys classic British dishes, cooked to a high standard
Read ReviewA traditional English pub with a fresh, modern feel is what Alex Green discovered at this village inn
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