Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt
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Taste Buds talks to Aune Valley Meat about its growing business
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When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt
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Visit your local fishmonger for the best seasonal and sustainable catch in Devon
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Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet
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With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?
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Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly
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Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea
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With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables
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Eating local honey is just one way we can help our declining bee populations.
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A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland
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Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats
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Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard
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Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business
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Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley
Read Meet the ProducerTreat yourself to that summer favourite, ice cream from Taverners
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Stacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported
Read Meet the ProducerIf you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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