Taste Buds magazine logo

Eating In
Page 3

Seafood Chowder recipe by Gareth Head. Head Chef, Crabshell Inn

Seafood chowder

Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

Read Recipe
Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée

Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée

Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

Read Recipe
Pistachio-crusted venison in a black cherry jus

Pistachio-crusted venison in a black cherry jus

This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn

Read Recipe
Vegan dips

Veganism: Getting our Vote

Martin Hesp discusses the rapid rise of veganism with local producers

Read Feature
Couscous, courgette and mint jelly salad

Couscous, courgette and mint jelly salad

Summer in a bowl – The Bay Tree’s Moreish Mint Jelly adds a freshness to this dish

Read Recipe
Jumbleberry Jam Sponge Pudding

Jumbleberry Jam Sponge Pudding

This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam

Read Recipe
Black bean falafels and winter salad with tartare sauce

Black bean falafels and winter salad with tartare sauce

The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe

Read Recipe
Peppered mackerel with Bay Tree beetroot & horseradish relish

Peppered mackerel with beetroot & horseradish relish

Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish

Read Recipe
The Bay Tree Fruit Cakes

Taste Buds Tasters: Fruit Cakes

Our readers give their verdict on a selection of The Bay Tree’s fruit cakes

Read Feature
Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

Roasted squash with walnut, Devon Blue cheese and pear salad, pickled red onions

This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café

Read Recipe
Food Drink Devon Award Winners 2021

Food Drink Devon Awards 2021

Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony

Read Feature

Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

Read Feature
Mango and Passion Fruit Coulis, Strawberry Jam and Fig Chutney. All part of the Strictly Fruit range by Waterhouse Fayre

Strictly Fruit

Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range

Read Feature
Examining grapes in the Swanaford vineyard

Our Fine Vintage

Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making

Read Feature
Ann Stallard, Waterhouse Fayre in her field picking fruit for her jam

Plot, Plant, Preserve!

Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves

Read Feature
Marcia Vanstone, Lydford Farm Shop

Here’s to our Local Heroes!

Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer

Read Feature
The Rusty Pig, Ottery St Mary

Putting Home into Grown

Devon offers some of the best produce in our pubs, restaurants, cafés and shops. Chrissy Harris highlights the places serving 'proper local'

Read Feature
Food and Drink at Blakewell

Fishing’s Fight

On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry

Read Feature

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £18
Single Issue: £4

November December 2024 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds NovDec24 front cover