On behalf of Food Drink Devon, Martin Hesp chats to two producers about how our county is perfect for dairy-making
Read FeatureCovid, Brexit, weather changes… what's it like to be in the vegetable growing business right now? asks Martin Hesp on behalf of Food Drink Devon
Read Feature
Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
Read FeatureThe GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read Feature
Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
Read Feature
Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
Read Feature
Put spring on the menu with this flavour-filled tart created by Tom Stewart, Head Chef at Home Farm Café in Parke
Read Recipe
Tom Stewart, Head Chef at Home Farm Café, shares his scones recipe – bring on summer picnics!
Read Recipe
The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
Read Meet the Producer
Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
Read Feature
The founder of The Bay Tree – an award-winning artisan chutney, preserve and sauce producer – has a passion for discovering exciting, innovative flavours
Read Meet the ProducerThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
Read Feature
Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
Read Feature
BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
Read Feature
The Gift of Cake is run by Adam and Ellie Emberson. Their aim: “to deliver quality, happiness and smiles to customers,” says Ellie.
Read Meet the ProducerSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
MarchApril 2025 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
