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Eating In Features
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Ground spice in spoons

Taking the Spice Route

The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade

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Guilty Food Secrets

What’s Your Guilty Food Waste Secret?

Even the most ‘angelic’ of us create food waste! Recycle Devon has five top tips on how to reduce yours

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pizza made with leftovers

Love your Leftovers

Su Carroll reflects on why we should all be cutting down on waste, with the average family throwing away food worth £700 every year

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Devon food banks

Food for Thought

Foodbanks are an invaluable support in times of need, and Su Carroll finds out how to help

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Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

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