Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Vibrant colour with a tropical scent and tangy bite. Thick, rich texture ideal for pouring – perfect over meringue and ice cream. This will add brightness and freshness to a summer dessert.
Rosalind Waterfield, Plymouth
This brightly coloured coulis manages the balance between a smooth texture and perfect thickness. Fantastically fresh and the mango flavour shines.
Melanie Brooks, Teignmouth
I sneaked some of this in with natural yoghurt before my ‘proper’ sampling – sublime! An enticing colour, even before you’ve tried a tongue-tingling drop. I will probably be popping this on everything I can think of.
Sally Creasey, Teignmouth
I tried this with some breaded chicken goujons, and it really was so nice!
Andrea Smith, Teignmouth
Made with whole strawberries, it has a natural colour and mild flavour. I’d enjoy this with afternoon tea, or as a pancake topping.
Rosalind Waterfield, Plymouth
This beautifully dark red jam contains large fruit pieces, which add to the texture and taste.
Melanie Brooks, Teignmouth
It was nice to have a jam that isn’t cloyingly sweet but sweet enough. I’m looking forward to slathering this on hot, buttered toast, Devonshire Splits, and maybe a sneaky dollop with some ice cream.
Sally Creasey, Teignmouth
In terms of fruit content, this is packed full of strawberries, and not just small pieces: the best jam I’ve seen like this.
Andrea Smith, Teignmouth
This is a chunky fig chutney with a reasonable balance of sweet and sour flavours, with a hint of apple/cider aroma. Pair it with goat’s cheese or pork.
Rosalind Waterfield, Plymouth
This smells of fresh apple juice and you can clearly see all the ingredients – figs, apples, onions, sultanas.
Melanie Brooks, Teignmouth
I wasn’t sure how much of a fig fan I was before I tasted this; however, I am now converted! Sweet, full-flavoured with a mellow tang – this would go beautifully with the usual cold meats and cheese, but also with a summer BBQ.
Sally Creasey, Teignmouth
A rich, fruity addition to cheese and crackers. A favourite!
Andrea Smith, Teignmouth
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