A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples
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Ceri Ashford, Director and Head Roaster at Gaia Giving CIC, talks about how she blends speciality coffee with a well-being community space
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Good things come in plastic-free packages. Chrissy Harris finds out what our local firms are doing to reduce waste and become more sustainable
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It’s been a tough couple of years, but many people in Devon’s food and drink industry are in an upbeat mood, discovers Su Carroll
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Make your Christmas get-togethers go with a swing with some top tips on party planning, writes Su Carroll
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
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Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
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South West Chef of the Year winner, Sue Stoneman, asks local chefs for their tips to give home-cooked recipes the professional touch
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
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With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
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As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
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Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
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A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
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Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Su Carroll celebrates some local dishes that have been cooked for hundreds of years
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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