Recipes

Clementine panna cotta with almond & fennel biscotti

Clementine panna cotta with almond & fennel biscotti

This dessert has a refreshingly zesty zing

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise recipe

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise

The rich, nutty flavours of the hollandaise give this veggie dish an extra kick

Brussels sprout, chorizo & feta flatbreads recipe

Brussels sprout, chorizo & feta flatbreads

Sprouts take centre stage on this simple but delicious pizza

Beef stew with herb & mustard dumplings recipe

Beef stew with herb & mustard dumplings

This classic stew is the ideal meal for after a frosty winter walk

Vegetarian chilli

This meat-free main is the perfect antidote to the dark days of January

Christmas filled drop biscuits

These flavoursome biscuits are the ideal party treat

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

Cheese soufflés with haddock mornay

Rise to the challenge of individual soufflés with haddock

Game empanadas

A decidedly Devon take on a Latin American classic

Smoky sweetcorn, crispy bacon & potato chowder recipe

Smoky sweetcorn, crispy bacon & potato chowder

A deliciously colourful soup packed with flavour

Crown Prince squash & cider risotto recipe

Crown Prince squash & cider risotto

A perfect dish for autumn evenings

Beef filet mignon with mulled wine & prune sauce

A fruity, spicy sauce gives this steak dish a festive flavour

Sweet potato & chestnut soup with blue cheese toasts recipe

Sweet potato & chestnut soup with blue cheese toasts

Make the most of autumn's harvest with this warming soup

Seafood laksa

A deliciously fresh broth with noodles

Strawberry cupcakes with basil & lime frosting

Strawberry cupcakes with basil & lime frosting

These strawberry cupcakes are ideal for dessert or as a tea-time treat

Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

A fruity alternative to classic tiramisu with a lemon twist

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

A creamy chicken dish served with a deliciously crispy alternative to the traditional roast potato

Smoked sea-trout hummus & quails egg on melba toasts

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail's eggs in this simple but impressive starter

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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