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Recipes

Clementine panna cotta with almond & fennel biscotti

Clementine panna cotta with almond & fennel biscotti

This dessert has a refreshingly zesty zing

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Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise recipe

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise

The rich, nutty flavours of the hollandaise give this veggie dish an extra kick

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Brussels sprout, chorizo & feta flatbreads recipe

Brussels sprout, chorizo & feta flatbreads

Sprouts take centre stage on this simple but delicious pizza

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Beef stew with herb & mustard dumplings recipe

Beef stew with herb & mustard dumplings

This classic stew is the ideal meal for after a frosty winter walk

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Vegetarian chilli

This meat-free main is the perfect antidote to the dark days of January

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Christmas filled drop biscuits

These flavoursome biscuits are the ideal party treat

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Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

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Cheese soufflés with haddock mornay

Rise to the challenge of individual soufflés with haddock

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Game empanadas

A decidedly Devon take on a Latin American classic

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Smoky sweetcorn, crispy bacon & potato chowder recipe

Smoky sweetcorn, crispy bacon & potato chowder

A deliciously colourful soup packed with flavour

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Crown Prince squash & cider risotto recipe

Crown Prince squash & cider risotto

A perfect dish for autumn evenings

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Beef filet mignon with mulled wine & prune sauce

A fruity, spicy sauce gives this steak dish a festive flavour

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Sweet potato & chestnut soup with blue cheese toasts recipe

Sweet potato & chestnut soup with blue cheese toasts

Make the most of autumn's harvest with this warming soup

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Seafood laksa

A deliciously fresh broth with noodles

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Strawberry cupcakes with basil & lime frosting

Strawberry cupcakes with basil & lime frosting

These strawberry cupcakes are ideal for dessert or as a tea-time treat

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Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

A fruity alternative to classic tiramisu with a lemon twist

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Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

A creamy chicken dish served with a deliciously crispy alternative to the traditional roast potato

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Smoked sea-trout hummus & quails egg on melba toasts

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail's eggs in this simple but impressive starter

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MarApr issue of Taste Buds is out now