Recipes

Sweetcorn & radish fritters with smoked chilli butter

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

Cappuccino brûlée with cinnamon beignets

A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.

Bouillabaisse

A classic fish stew from southern France

Crab risotto with pan-fried fish, samphire & parsley oil

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

A light and fragrant cheesecake with a twist

Lamb burger with pickled red onions, feta & baby gem lettuce

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

Brazilian-inspired chicken skewers

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

BBQ'd beef with chimichurri slaw

BBQ'd beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts

Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The JulAug issue of Taste Buds is out now

Taste Buds JulyAugust19 Front Cover