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Recipes

Sweetcorn & radish fritters with smoked chilli butter

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

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Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

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Cappuccino brûlée with cinnamon beignets

A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.

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Bouillabaisse

A classic fish stew from southern France

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Crab risotto with pan-fried fish, samphire & parsley oil

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

Strawberry & vanilla cheesecakes with burnt sugar crust & macerated strawberries

A light and fragrant cheesecake with a twist

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Lamb burger with pickled red onions, feta & baby gem lettuce

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

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Brazilian-inspired chicken skewers

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

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BBQ'd beef with chimichurri slaw

BBQ'd beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

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Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

Beetroot carpaccio & goats cheese with salted caramel walnuts & salad greens

A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts

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Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

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Taste Buds Recipe | Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

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Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

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Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

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Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

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Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

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Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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The MayJune 2020 issue of Taste Buds is out now