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Recipes

Self-saucing ginger & date pudding recipe

Self-saucing ginger & date pudding

A warming winter dessert

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Chicken breasts stuffed with spiced quinoa

Chicken breasts stuffed with spiced quinoa

Make this tasty recipe at home and impress your guests

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Smoked fish, cider & celeriac soup

Smoked fish, cider & celeriac soup

This wholesome dish packs a punch in flavour

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Kahlua and Ginger Tiramisu

Tiramisu

An irresistible crowd-pleasing dessert

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Nelsons cake recipe

Nelson’s Cake

Popular in Georgian times, this bread pudding is dedicated to the famous naval commander, it saw a revival during the war as a way of using up stale bread

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ragu with pappardelle

Ragu with fresh pappardelle

The perfect autumn dish to make for friends and family

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Butternut squash, mozzarella and sage arancini with sriracha mayo

Butternut squash, mozzarella and sage arancini with sriracha mayo

Try this delicious seasonal dish at home

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Devonshire splits

Devonshire Splits (or Chudleighs)

Forget scones, this is what you need for a proper Devon cream tea. Serve with lashings of cream (first of course) and jam on top

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Devonshire Junket recipe

Devonshire Junket

Popular since the 13th century, Junket makes the most of Devon’s rich cream and milk

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Rice pudding with pineapple, brazil nuts and coconut

Rice pudding with pineapple, coconut and crushed Brazil nut topping

Jody’s rice pudding recipe makes the perfect comfort food

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Hearty minestrone soup

Hearty minestrone soup

Colourful and warming, this soup is perfect for those chilly autumn evenings

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Broccoli with smoked anchovy beurre noisette

Broccoli with smoked anchovy beurre noisette

This simple dish is perfect as a starter or a side

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Moroccan lamb pie with pumpkin and chickpeas

Moroccan lamb pie with pumpkin & chickpeas

This delicious meal is a great way to make the most of seasonal pumpkin

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Blackberry & almond crumble tray bake

Blackberry & almond crumble tray bake

A fruity treat for National Baking Week in October

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Blackberry & white chocolate cheesecake with blackberry & vanilla compote

It's berries all the way with this wonderfully fresh cheesecake dessert

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Blackberry, orange & poppy seed loaf

A light and tasty fruit loaf with a sweet hit of icing

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Crab tostadas, red onion & sweetcorn salsa and avocado

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

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Broad bean, whipped ricotta & mint bruschetta

Broad bean, whipped ricotta & mint bruschetta

Summer flavours abound in this mouthwatering creation straight from the Taste Buds kitchen

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MayJune 2020 issue of Taste Buds is out now